Chemical, pasting and sensory properties of tapioca grits from cassava mosaic disease-resistant cassava varieties

Journal of Food Processing and Preservation

Volumn 34, Issue 4, 2010, Pages 632-648

  Eke, JOY ^a   Achinewhu, Simon ^a   Sanni, Lateef ^b,c  

^a RIVERS STATE UNIVERSITY OF SCIENCE AND TECHNOLOGY   (Nigeria)

^b FEDERAL UNIVERSITY OF AGRICULTURE   (Nigeria)

^c INTERNATIONAL INSTITUTE OF TROPICAL AGRICULTURE   (Nigeria)

Author keywords

[No Author keywords available]

Indexed keywords

AMYLOSE CONTENT; ANNUAL RAINFALL; ASH CONTENTS; CASSAVA MOSAIC DISEASE; FUNCTIONAL PROPERTIES; MOISTURE CONTENTS; NIGERIA; OVERALL ACCEPTABILITY; PASTING PROPERTY; PEAK VISCOSITIES; PH VALUE; PROTEIN CONTENTS; SENSORY PROPERTIES; STARCH CONTENTS; SUGAR CONTENT; TROPICAL AGRICULTURE;

RAIN; SUGARS; VISCOSITY;

STARCH;

MANIHOT ESCULENTA;

EID: 77955047797     PISSN: 01458892     EISSN: 17454549     Source Type: Journal    
DOI: 10.1111/j.1745-4549.2009.00378.x     Document Type: Article

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