-
3
-
-
36649021059
-
Effect of genotype on the flour making properties of some CMD-resistant varieties of cassava
-
Shittu, T. A., Sanni, L.O., Awonorin, S. O., Maziya-Dixon, B. and Dixon, A. 2007. Effect of genotype on the flour making properties of some CMD-resistant varieties of cassava. Food Chemistry 101:1634-1643.
-
(2007)
Food Chemistry
, vol.101
, pp. 1634-1643
-
-
Shittu, T.A.1
Sanni, L.O.2
Awonorin, S.O.3
Maziya-Dixon, B.4
Dixon, A.5
-
4
-
-
0037224313
-
Starch research over the years
-
Sajid, A. 2003. Starch research over the years. Food Research International 36:307-308.
-
(2003)
Food Research International
, vol.36
, pp. 307-308
-
-
Sajid, A.1
-
5
-
-
0000250853
-
The physicochemical properties of cassava starch
-
Rickard, J. R., Asaoka, M. A. and Blanshard, J. M. V. 1991. The physicochemical properties of cassava starch. Trop. Sci. 31:189-207.
-
(1991)
Trop. Sci
, vol.31
, pp. 189-207
-
-
Rickard, J.R.1
Asaoka, M.A.2
Blanshard, J.M.V.3
-
6
-
-
85040063664
-
The manufacture of sugars from starch. Inter
-
South China Univ. Technology, China, March 6-7
-
Chang, L. T. 1996. The manufacture of sugars from starch. Inter. Meeting on Syrup Carbohydrate, South China Univ. Technology, China, March 6-7.
-
(1996)
Meeting on Syrup Carbohydrate
-
-
Chang, L.T.1
-
7
-
-
0005473498
-
Tuber Crop Starches
-
Central Tuber Crops Research Institute, Sreekariyam, Thiruvananthapuram, Kerala, India, Tech
-
Kurup, G. T. 1994. Tuber Crop Starches. Central Tuber Crops Research Institute, Sreekariyam, Thiruvananthapuram, Kerala, India, Tech. Bulletin Series 18.
-
(1994)
Bulletin Series
, vol.18
-
-
Kurup, G.T.1
-
8
-
-
84989012039
-
Stabilization of paste viscosity of cassava by heat moisture treatment
-
Abraham, E.T. 1993. Stabilization of paste viscosity of cassava by heat moisture treatment. Starch/Stärke 45(3):131-135.
-
(1993)
Starch/Stärke
, vol.45
, Issue.3
, pp. 131-135
-
-
Abraham, E.T.1
-
9
-
-
0013369460
-
Effect of storage on starch content and modification of cassava starch
-
Osunsami, A.T., Akingbala, J. O. and Oguntimehin, G. B. 1989. Effect of storage on starch content and modification of cassava starch. Starch/Stärke 41:54-57.
-
(1989)
Starch/Stärke
, vol.41
, pp. 54-57
-
-
Osunsami, A.T.1
Akingbala, J.O.2
Oguntimehin, G.B.3
-
11
-
-
33749946901
-
Colorimetric method for determination of sugar and related substances
-
Dubois, M., Gillies, K. A., Hamilton, J K., Reberts, P. A. and Smith, F. 1956. Colorimetric method for determination of sugar and related substances. Anal. Chem. 28:350-356.
-
(1956)
Anal. Chem
, vol.28
, pp. 350-356
-
-
Dubois, M.1
Gillies, K.A.2
Hamilton, J.K.3
Reberts, P.A.4
Smith, F.5
-
12
-
-
0000017761
-
A rapid colorimetric procedure for estimating the amylose content of starches and starch
-
Williams, P.C., Kuzina, F. D. and Hlynka, I. A. 1970. A rapid colorimetric procedure for estimating the amylose content of starches and starch. Cereal Chemistry 47(4):411-413.
-
(1970)
Cereal Chemistry
, vol.47
, Issue.4
, pp. 411-413
-
-
Williams, P.C.1
Kuzina, F.D.2
Hlynka, I.A.3
-
13
-
-
84985379442
-
The rapid non-enzymatic determination of damaged starch in flour
-
McDermott, E. E. 1980. The rapid non-enzymatic determination of damaged starch in flour. J. Sci. Food Agric. 31:405-413.
-
(1980)
J. Sci. Food Agric
, vol.31
, pp. 405-413
-
-
McDermott, E.E.1
-
14
-
-
84989095987
-
Effect of processing on the physico-chemical characteristics of quinoa flour
-
Ruales, J., Valencia, S. and Nair, B. 1993. Effect of processing on the physico-chemical characteristics of quinoa flour. Starch/Stärke 45:13-19.
-
(1993)
Starch/Stärke
, vol.45
, pp. 13-19
-
-
Ruales, J.1
Valencia, S.2
Nair, B.3
-
15
-
-
84985201313
-
Functional properties of the great northern bean (Phaseolus vulgaris) flour
-
Sathe, S. K. and Salunkhe, D. K. 1981. Functional properties of the great northern bean (Phaseolus vulgaris) flour. J. Food Sci. 46:71-74.
-
(1981)
J. Food Sci
, vol.46
, pp. 71-74
-
-
Sathe, S.K.1
Salunkhe, D.K.2
-
17
-
-
84988147799
-
Flour, starch and composite breadmaking quality of various cassava clones
-
Eggleston, G., Omoaka, P. E. and Arowoshegbe, A. C. 1993. Flour, starch and composite breadmaking quality of various cassava clones. J. Sci. Food Agric. 62:49-59.
-
(1993)
J. Sci. Food Agric
, vol.62
, pp. 49-59
-
-
Eggleston, G.1
Omoaka, P.E.2
Arowoshegbe, A.C.3
-
18
-
-
70449616849
-
Biochemical composition in cassava root and physicochemical properties of starch
-
Paper presented at the March, IITA, Cali, Columbia
-
Charoentrath, S., Boonsang, O. and Narkviot, C. 2004. Biochemical composition in cassava root and physicochemical properties of starch. Paper presented at the sixth International Scientific Meeting of the Cassava Biotechnology Network, 8-14 March, IITA, Cali, Columbia.
-
(2004)
sixth International Scientific Meeting of the Cassava Biotechnology Network, 8-14
-
-
Charoentrath, S.1
Boonsang, O.2
Narkviot, C.3
-
19
-
-
84987226629
-
Composition and properties of commercial native starches
-
Swinkels, J.J.M. 1992. Composition and properties of commercial native starches. Starch/Stärke 37(1):1-5.
-
(1992)
Starch/Stärke
, vol.37
, Issue.1
, pp. 1-5
-
-
Swinkels, J.J.M.1
-
20
-
-
0025024201
-
-
Bornet, F., Champ, M., Cloarec, D. and Slama, G. 1990. Importance de la nature physicochimique des amidons sur leurs effets nutritionnels chez l'homme. Cahiers de Nutrition et de Dietetique (FRA) 25(4):254-264.
-
Bornet, F., Champ, M., Cloarec, D. and Slama, G. 1990. Importance de la nature physicochimique des amidons sur leurs effets nutritionnels chez l'homme. Cahiers de Nutrition et de Dietetique (FRA) 25(4):254-264.
-
-
-
-
21
-
-
45149143418
-
Recent development in our understanding of amylopectine structure
-
Manners, D. J. 1989. Recent development in our understanding of amylopectine structure. Carbohydrate Polymer 11:87-112.
-
(1989)
Carbohydrate Polymer
, vol.11
, pp. 87-112
-
-
Manners, D.J.1
-
22
-
-
36649013598
-
Amylopectin - Structural, gelatinization and retrogradation studies
-
Paredex-Lopex, O., Bell-penex, L. A. and Lopex, M.M. 1994. Amylopectin - Structural, gelatinization and retrogradation studies. Food Chem. 30:441-418.
-
(1994)
Food Chem
, vol.30
, pp. 441-418
-
-
Paredex-Lopex, O.1
Bell-penex, L.A.2
Lopex, M.M.3
-
23
-
-
70449606749
-
Studies into the production and qualities of cassava grits (Tapioca) in Nigeria
-
March, CIAT, Cali, Columbia
-
Sanni, L., Onitilo, M., Oyewole, O.B., Keiths, T. and Westby, A. 2004. Studies into the production and qualities of cassava grits (Tapioca) in Nigeria. The sixth International Scientific Meeting of the Cassava Biotechnology Network, 8-14 March 2004, CIAT, Cali, Columbia.
-
(2004)
The sixth International Scientific Meeting of the Cassava Biotechnology Network, 8-14
-
-
Sanni, L.1
Onitilo, M.2
Oyewole, O.B.3
Keiths, T.4
Westby, A.5
-
24
-
-
36649017408
-
Native starch quality of Malawian cassava genotype in different environment
-
March, CIAT, Cali, Columbia, pp
-
Benesi, I. R. M., Labuchagne, M.T., Dixon, O.G. and Mahungu, M. N. 2004. Native starch quality of Malawian cassava genotype in different environment. The sixth International Scientific Meeting of the Cassava Biotechnology Network, 8-14 March, CIAT, Cali, Columbia, pp. 104.
-
(2004)
The sixth International Scientific Meeting of the Cassava Biotechnology Network, 8-14
, pp. 104
-
-
Benesi, I.R.M.1
Labuchagne, M.T.2
Dixon, O.G.3
Mahungu, M.N.4
-
25
-
-
85040080820
-
Varietal differences in the physicochemical, functional, pasting properties and granule size of starches from different CMD-resistant varieties
-
Kenya in press
-
Onitilo, M., Sanni, L., Maziya-Dixon, B. and Dixon, A. 2004. Varietal differences in the physicochemical, functional, pasting properties and granule size of starches from different CMD-resistant varieties. Proceeding of International Tropical Root Society, Africa Branch, Mombassa, Kenya (in press).
-
(2004)
Proceeding of International Tropical Root Society, Africa Branch, Mombassa
-
-
Onitilo, M.1
Sanni, L.2
Maziya-Dixon, B.3
Dixon, A.4
-
26
-
-
0019179906
-
The influence of the structure of starch and its rheological properties
-
Howling, D. 1980. The influence of the structure of starch and its rheological properties. Food Chem. 6:51-61.
-
(1980)
Food Chem
, vol.6
, pp. 51-61
-
-
Howling, D.1
-
27
-
-
84989085838
-
Production and measurement of starch damage in flour. Part 4. Effect of starch damage on hot pasting properties
-
Evers, A.D. and Stevens, D. J. 1988. Production and measurement of starch damage in flour. Part 4. Effect of starch damage on hot pasting properties. Starch/Stärke 40(8):297-299.
-
(1988)
Starch/Stärke
, vol.40
, Issue.8
, pp. 297-299
-
-
Evers, A.D.1
Stevens, D.J.2
-
28
-
-
36649015523
-
Cassava Processing and Utilization of Cassava Products, Quality Control of Cassava Products
-
FAO, Rome, Italy
-
FAO 1977. Cassava Processing and Utilization of Cassava Products, Quality Control of Cassava Products. FAO Agricultural Services Bulletin, Rome, Italy.
-
(1977)
FAO Agricultural Services Bulletin
-
-
-
29
-
-
85040043121
-
-
Centro Internacional de Agricultura Tropical, CIAT Publication No. 271, Cali, Colombia
-
Moorthy, S. N., Rickard, J. and Blanshard, J. M. V. 2002. Influence of Gelatinization Characteristics of Cassava Starch and Flour on the Textural Properties of Some Food Products. Centro Internacional de Agricultura Tropical, CIAT Publication No. 271, Cali, Colombia.
-
(2002)
Influence of Gelatinization Characteristics of Cassava Starch and Flour on the Textural Properties of Some Food Products
-
-
Moorthy, S.N.1
Rickard, J.2
Blanshard, J.M.V.3
-
30
-
-
0026395517
-
Sorghum malt-based weaning formulations preparation, functional properties and nutritive values
-
Kulkarni, K.D., Kulkani, D.N. and Ingle, U.M. 1991. Sorghum malt-based weaning formulations preparation, functional properties and nutritive values. Food Nut. Bull. 13(4):322-327.
-
(1991)
Food Nut. Bull
, vol.13
, Issue.4
, pp. 322-327
-
-
Kulkarni, K.D.1
Kulkani, D.N.2
Ingle, U.M.3
-
31
-
-
85040035147
-
Crops and Products Digest
-
2 nd edn, Tropical Development and Research Institute, London, UK, pp
-
nd edn, Tropical Development and Research Institute, London, UK, pp. 30-56.
-
(1987)
Root Crops
, Issue.2
, pp. 30-56
-
-
Kay, D.E.1
-
32
-
-
84987168442
-
Acetylation of cassava starch using perchloric acid catalysis
-
Moorthy, S. N. 1985. Acetylation of cassava starch using perchloric acid catalysis. Starch/Stärke 37:307-308.
-
(1985)
Starch/Stärke
, vol.37
, pp. 307-308
-
-
Moorthy, S.N.1
-
33
-
-
84982379488
-
Investigation on starches from major starch crop grown in Ghana. 11. Swelling and solubility patterns and amylo elastic susceptibility
-
Rasper, V. 1969. Investigation on starches from major starch crop grown in Ghana. 11. Swelling and solubility patterns and amylo elastic susceptibility. J. Sci. Food Agric. 20:642-646.
-
(1969)
J. Sci. Food Agric
, vol.20
, pp. 642-646
-
-
Rasper, V.1
-
34
-
-
27144461283
-
Effect of texture modifiers on the physicochemical and sensory properties of dried fufu
-
Adebowale, A.A., Sanni, L.O. and Awonorin, S.O. 2005. Effect of texture modifiers on the physicochemical and sensory properties of dried fufu. Food Sci. Techn. Int. 11(5):373-382.
-
(2005)
Food Sci. Techn. Int
, vol.11
, Issue.5
, pp. 373-382
-
-
Adebowale, A.A.1
Sanni, L.O.2
Awonorin, S.O.3
|