Physicochemical and functional properties of sour starches from different cassava varieties

International Journal of Food Properties

Volumn 10, Issue 3, 2007, Pages 607-620

  Onitilo, M O ^a   Sanni, L O ^a,b   Oyewole, O B ^a   Maziya Dixon, B ^b  

^a FEDERAL UNIVERSITY OF AGRICULTURE   (Nigeria)

^b INTERNATIONAL INSTITUTE OF TROPICAL AGRICULTURE   (Nigeria)

Author keywords

Cassava properties; Cassava varieties; Fermentation; Sour starch

Indexed keywords

FOOD PRODUCTS; GLUCOSE; PH EFFECTS; PHYSICAL CHEMISTRY; WATER ABSORPTION;

CASSAVA PROPERTIES; CASSAVA VARIETIES; LEAST GELATION CONCENTRATION (LGC); SOUR STARCH;

STARCH;

MANIHOT ESCULENTA;

EID: 34547874262     PISSN: 10942912     EISSN: 15322386     Source Type: Journal    
DOI: 10.1080/10942910601048994     Document Type: Article

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