Induction of heat tolerance in autochthonous and allochthonous thermotolerant probiotics for application to white shrimp feed

Aquaculture

Volumn 306, Issue 1-4, 2010, Pages 302-309

  Kosin, Bussarin ^a   Rakshit, Sudip Kumar ^a  

^a ASIAN INSTITUTE OF TECHNOLOGY   (Thailand)

Author keywords

Cross protection; Heat adaptation; Percentage survival; Probiotics; Thermotolerant; White shrimp feed

Indexed keywords

ALLOCHTHON; ANTAGONISM; AUTOCHTHON; BACTERIUM; COMMERCIAL SPECIES; CRUSTACEAN; FEEDING; FUNGUS; GROWTH RATE; HEATING; PROBIOTICS; SHRIMP CULTURE; SURVIVAL; TEMPERATURE TOLERANCE;

BACILLUS (BACTERIUM); BACILLUS LICHENIFORMIS; BACILLUS SP.; BACILLUS SUBTILIS; BACTERIA (MICROORGANISMS); DECAPODA (CRUSTACEA); FUNGI; LACTOBACILLUS PLANTARUM; LEUCONOSTOC MESENTEROIDES; LITOPENAEUS VANNAMEI; VIBRIO; VIBRIO SP.;

EID: 77955047058     PISSN: 00448486     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.aquaculture.2010.04.017     Document Type: Article

References (50)

1. Baati L., Fabre-Ga C., Auriol D., Blanc P.G. Study of the cryotolerance of Lactobacillus acidophilus: effect of culture and freezing conditions on the viability and cellular protein levels. Int. J. Food Microbiol. 2000, 59:241-247.
2. Balcazar J.L., Vendrell D., Blas I., Ruiz-Zarzuela I., Muzquiz J.L., Girones O. Characterization of probiotic properties of lactic acid bacteria isolated from intestinal microbiota of fish. Aquaculture 2008, 278:188-191.
3. Boutibonnes P., Giard J.C., Hartke A., Thammavongs B., Auffray Y. Characterization of the heat shock response in Enterococcus faecalis. Ant. van Leeuw. 1993, 64(1):47-55.
4. Brashears M.M., Gilliland S.E. Survival during frozen and subsequent refrigerated storage of Lactobacillus acidophilus cells as influenced by the growth phase. J. Dairy Sci. 1995, 78:2326-2335.
5. Bucio A., Hartemink R., Schrama J.W., Rombouts F.M. Screening of lactobacilli from fish intestines to select a probiotic for warm freshwater fish. Biosci. Microf. 2004, 23:21-30.
6. Casadei M.A., Ingram R., Hitchings E., Archer J., Gaze J.E. Heat resistance of Bacillus cereus, Salmonella typhimurium and Lactobacillus delbrueckii in relation to pH and ethanol. Int. J. Food Microbiol. 2001, 63:125-134.
7. Delcour J., Ferain T., Hols P. Advances in the genetics of thermophilic lactic acid bacteria. Curr. Opin. Biotechnol. 2000, 11:497-504.
8. Desmond C., Ross R.P., O'Callaghan E., Fitzgerald G., Stanton C. Improved survival of Lactobacillus paracasei NFBC 338 in spray-dried powders containing gum acacia. J. Appl. Microbiol. 2002, 93:1003-1011.
9. Desmond C., Stanton C., Fitzgerald G.F., Collins K., Ross R.P. Environmental adaptation of probiotic lactobacilli towards improvement of performance during spray drying. Int. Dairy J. 2002, 12:183-189.
10. El-Naggar M.Y.M. Comparative study of probiotic cultures to control the growth of Escherichia coli 0157: H7 and Salmonella typhimurium. Biotechnologie 2004, 3(2):173-180.
11. Fonseca F., Beal C., Corrieu G. Operating conditions that affect the resistance of lactic acid bacteria to freezing and frozen storage. Cryobiology 2001, 43:189-198.
12. Fuller R. Probiotics in man and animals. J. Appl. Bacterial. 1989, 66:365-378.
13. Furukawa S., Narisawa N., Watanabe T., Kawarai T., Myozen K., Okazaki S., Ogihara H., Yamasaki M. Formation of the spores clumps during heat treatment increases heat resistance of bacterial spores. Int. J. Food Microbiol. 2005, 102:107-111.
14. Gaillard S., Leguerinel I., Mafart P. Modelling combined effects of temperature and pH on the heat resistance of spores of Bacillus cereus. Food Microbiol. 1998, 15:625-630.
15. Gardiner G., Ross R.P., Collins J.K.G., Fitzgerald G.F., Stanton C. Development of a probiotic Cheddar cheese containing human-derived Lactobacillus paracasei strains. Appl. Environ. Microbiol. 1998, 64:2192-2199.
16. Gardiner G., O'Sullivan E., Kelly J., Auty M.A.E., Fitzgerald G.F., Collins J.K., Ross R.P., Stanton C. Comparative survival of human-derived probiotic Lactobacillus paracasei and L. salivarius strains during heat treatment and spray drying. Appl. Environ. Microbiol. 2000, 66(6):2605-2612.
17. Gatesoupe F.J. The use of probiotics in aquaculture. Aquaculture 1999, 180:147-165.
18. Geovanny R., Gómez D., Shen M.A. Influence of probiotics on the growth and digestive enzyme activity of white Pacific shrimp (Litopenaeus vannamei ). J. Ocean Univ. Chin. 2008, 7:215-218.
19. Gouesbert G., Jan G., Boyaval P. Two-dimensional electrophoresis study of Lactobacillus delbrueckeii subsp. bulgaricus thermotolerance. Appl. Environ. Microbiol. 2002, 68:1055-1063.
20. Gullian M., Thompson F., Rodriguez J. Selection of probiotic bacteria and study of their immunostimulatory effect in Penaeus vannamei. Aquaculture 2004, 233:1-14.
21. Hagi T., Tanaka D., Iwamura Y., Hoshino T. Diversity and seasonal changes in lactic acid bacteria in the intestinal tract of cultured freshwater fish. Aquaculture 2004, 234:335-346.
22. Janstova B., Lukasova J. Heat resistance of Bacillus spp. Spores isolated from cow's milk and farm environment. Acta. Vet. Brno. 2001, 70:179-184.
23. Kesarcodi-Watson A., Kaspar H., Lategan M.J., Gibson L. Probiotics in aquaculture: the need, principles and mechanisms of action and screening processes. Aquaculture 2008, 274:1-14.
24. Larousse J., Brown B.E. Food Canning Technology; Chapter 4 - Thermobacteriology 1997, Wiley-VCH, Inc.
25. Li J., Tan B., Mai K., Ai Q., Zhang W., Liufu Z., Xu W. Immune responses and resistance against Vibrio parahaemolyticus induced by probiotic bacterium Arthrobacter XE-7 in Pacific White Shrimp, Litopenaeus vannamei. J. World Aqua. Soc. 2008, 39(4):477-489. (13).
26. Lorca G.L., Font de Valdez G. A-low-pH-inducible stationary-phase acid tolerance response in Lactobacillus acidophilus CRL 639. Curr. Microbiol. 2001, 42:21-25.
27. Martley F.G., Jayashankar S.R., Lawrence R.C. An improved agar medium for the detection of proteolytic organisms in total bacterial counts. J. Appl. Microbiol. 2008, 33:363-370.
28. Nair P.S., Surendran P.K. Biochemical characterization of lactic acid bacteria isolated from fish and prawn. J. Cult. Collect. 2004-2005, 4:48-52.
29. Nascimento W.C.A., Martins M.L.L. Production and properties of an extracellular protease from thermophilic Bacillus sp. Braz. J. Microbiol. 2004, 35:91-96.
30. Niamsup P., Sujaya I.N., Tanaka M., Sone T., Hanada S., Kamagata Y., Lumyoung S., Assavanig A., Asano K., Tomita F., Yokota A. Lactobacillus thermotolerans sp. nov., a novel thermotolerant species isolated from chicken faeces. Int. J. Sys. Evol. Microbiol. 2003, 53:263-268.
31. Ochoa-Solano J.L., Olmos-Soto J. The functional property of Bacillus for shrimp feeds. Food Microbiol. 2006, 23:519-525.
32. Oggioni M.R., Ciabattini A., Cuppone A.M., Pozzi G. Bacillus spores for vaccine delivery. Vaccine 2003, 21. S2/96-S2/101.
33. Olajuyigbe F.M., Ajele J.O. Production dynamics of extracellular protease from Bacillus species. Afr. J. Biotechnol. 2005, 4(8):776-779.
34. Palop A., Raso J., Pagan R., Condon S., Sala F. Influence of pH on heat resistance of spores of Bacillus coagulans in buffer and homogenized foods. Int. J. Food Microbiol. 1999, 46:243-249.
35. Perreten V. Use of antimicrobials in food-producing animal in Switzerland and the European Union (EU). Mitt. Lebensm. Hyg. 2003, 94:155-163.
36. Rengpipat S., Rukpratanporn S., Piyatiratitivorakul S., Menasaveta P. Immunity enhancement in black tiger shrimp (Penaeus monodon) by a probiont bacterium (Bacillus S11). Aquaculture 2000, 191:271-288.
37. RingØ E., Gatesoupe F.-J. Lactic acid bacteria in fish: a review. Aquaculture 1998, 160:177-203.
38. Riquelme C., Hayashida G., Araya R., Uchida A., Satomi M., Ishida Y. Isolation of native bacterial strain from the scallop Argopecten purpuratus with inhibitory effects against pathogenic vibrios. J. Shellfish Res. 1996, 15(2):369-374.
39. Ross R.P., Desmond C., Fitzgerald G.F., Stanton C. Overcoming the technological hurdles in the development of probiotic foods. J. Appl. Microbiol. 2005, 98:1410-1417.
40. Saarela M., Rantala M., Hallamaa K., Nohynek L., Virkajärvi I., Mättö J. Stationary-phase acid and heat treatments for improvement of the viability of probiotic lactobacilli and bifidobacteria. J. Appl. Microbiol. 2004, 96(6):1205-1214.
41. Silva J.A., Carvalho S., Pereira H., Teixeira P., Gibbs P.A. Induction of stress tolerance in Lactobacillus delbrueckii ssp. bulgaricus by the addition of sucrose to the growth medium. J. Dairy Res. 2004, 71:21-125.
42. Sow N.M., Dauphin R.D., Roblain D., Guiro A.T., Thonart P. Polyphasic identification of a new thermotolerant species of lactic acid bacteria isolated from chicken faeces. Afr. J. Biotechnol. 2005, 4(5):409-421.
43. Storz G., Hengge-Aronis R. Bacterial Stress Responses 2000, ASM Press, ISBN 1555811922, 9781555811921, 485 pp.
44. Teixeira P., Castro H., Kirby R. Inducible thermotolerance in Lactobacillus bulgaricus. Lett. Appl. Microbiol. 1994, 18:218-221.
45. Verschuere, L., Rombaut, G., Sorgeloos, P., Verstraete, W., 2000. Probiotic Bacteria as Biological Control Agents in Aquaculture. Microbiology and Molecular Biology Reviews, Dec. 2000, p. 655671 Vol. 64, No. 4. American Society for Microbiology.
46. Villamil L., Figueras A., Planas M., Novoa B. Control of Vibrio alginolyticus in Artemia culture by treatment with bacterial probiotics. Aquaculture 2003, 219:43-56.
47. Wang Y., Xu Z., Xia M. The effectiveness of commercial probiotics in northern white shrimp Penaeus vannamei ponds. Fish. Sci. 2005, 71(5):1036-1041. (6).
48. Wang Y.B., Li J.R., Lin J. Probiotics in aquaculture: challenges and outlook. Aquaculture 2008, 281:1-4.
49. Wyban J. Thailand's white shrimp revolution. Global Aquaculure Advocate 2007, 58.
50. Ziaei-nejad S., Rezaei M.H., Takami G.A., Lovett D.L., Mirvaghefi A.R., Shakouri M. The effect of Bacillus spp. bacteria used as probiotics on digestive enzyme activity, survival and growth in the Indian white shrimp Fenneropenaeus indicus. Aquaculture 2006, 252(2-4):516-524.