Effect of organic solvent on the characteristics of free and immobilized inulinase from kluyveromyces marxianus ATCC 16045

Food Technology and Biotechnology

Volumn 48, Issue 2, 2010, Pages 143-150

  Risso, Fernanda V A ^a   Mazutti, Marcio A ^a,b   Treichel, Helen ^b   Costa, Fátima ^a   Maugeri, Francisco ^a   Rodrigues, Maria Isabel ^a  

^a UNIVERSITY OF CAMPINAS   (Brazil)

^b DEPARTMENT OF FOOD ENGINEERING   (Brazil)

Author keywords

Inulinase; Kinetic parameters; Organic solvent; Stability

Indexed keywords

BUTYL ACETATE; IMMOBILIZED ENZYME; INULINASE; KINETICS PARAMETER; KLUYVEROMYCES MARXIANUS; LINEWEAVER-BURK PLOTS; OPTIMAL TEMPERATURE; SODIUM-ACETATE BUFFER;

CONVERGENCE OF NUMERICAL METHODS; KINETIC PARAMETERS; ORGANIC SOLVENTS; VOLATILE FATTY ACIDS;

ENZYMES;

KLUYVEROMYCES MARXIANUS;

EID: 77955041570     PISSN: 13309862     EISSN: 13342606     Source Type: Journal    
DOI: None     Document Type: Article

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