Influence of frozen period on the proximate composition and microbiological quality of nile tilapia fish (Oreochromis niloticus)

Journal of Food Processing and Preservation

Volumn 34, Issue 4, 2010, Pages 743-757

  Emire, Shimelis A ^a   Gebremariam, Mekonnen M ^b  

^a ADDIS ABABA UNIVERSITY   (Ethiopia)

^b HAWASSA UNIVERSITY   (Ethiopia)

Author keywords

[No Author keywords available]

Indexed keywords

ASH CONTENTS; BACTERIAL LOAD; FAT CONTENTS; FECAL COLIFORMS; FISH FILLET; FROZEN STORAGE; HUMAN CONSUMPTION; MICROBIOLOGICAL ANALYSIS; MICROBIOLOGICAL CONDITIONS; MICROBIOLOGICAL QUALITY; NILE TILAPIA; OREOCHROMIS NILOTICUS; PH VALUE; PROXIMATE COMPOSITIONS; QUALITY LOSS; STORAGE PERIODS; TOTAL COLIFORMS;

FISH;

STORAGE (MATERIALS);

BACTERIA (MICROORGANISMS); OREOCHROMIS NILOTICUS; TILAPIA;

EID: 77955029190     PISSN: 01458892     EISSN: 17454549     Source Type: Journal    
DOI: 10.1111/j.1745-4549.2009.00392.x     Document Type: Article

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