Effect of processing on bacterial population of cuttle fish and crab and determination of bacterial spoilage and rancidity developing on frozen storage

Journal of Food Processing and Preservation

Volumn 31, Issue 1, 2007, Pages 13-31

  Subramanian, Thailambal Anantha ^a  

^a UNIVERSITY OF TASMANIA   (Australia)

Author keywords

[No Author keywords available]

Indexed keywords

BACTERIA (MICROORGANISMS); DECAPODA (CRUSTACEA); ESCHERICHIA COLI; PORTUNUS PELAGICUS; SALMONELLA TYPHIMURIUM; SEPIA PHARAONIS; SEPIIDAE; STAPHYLOCOCCUS AUREUS; VIBRIO CHOLERAE;

EID: 33846195843     PISSN: 01458892     EISSN: 17454549     Source Type: Journal    
DOI: 10.1111/j.1745-4549.2007.00101.x     Document Type: Article

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