Foodborne illness: The risk environment for chain restaurants in the United States

International Journal of Hospitality Management

Volumn 23, Issue 1, 2004, Pages 71-85

  Swanger, Nancy ^a   Rutherford, Denney G ^a  

^a WASHINGTON STATE UNIVERSITY   (United States)

Author keywords

Chain restaurants; Foodborne illness; Risk environment

Indexed keywords

EID: 1142291044     PISSN: 02784319     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.ijhm.2003.09.003     Document Type: Article

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