Anti-oxidative activity of an aqueous suspension of commercial preparation of the mushroom coprinus comatus

Molecules

Volumn 15, Issue 7, 2010, Pages 4564-4571

  Popovic, Mira ^a   Vukmirovic, Saša ^b   Stilinovic, Nebojša ^a   Capo, Ivan ^b   Jakovljevic, Vida ^b  

^a UNIVERSITY OF NOVI SAD   (Serbia)

^b Institute of Physiology   (Serbia)

Author keywords

Antioxidant; Coprinus comatus; Hepatoprotective

Indexed keywords

ALLOXAN; ANTIOXIDANT; CARBON TETRACHLORIDE; WATER;

AGARICALES; ANIMAL; ARTICLE; CHEMISTRY; DRUG EFFECT; ISOLATION AND PURIFICATION; LIPID PEROXIDATION; LIVER; METABOLISM; OXIDATION REDUCTION REACTION; OXIDATIVE STRESS; RAT; SUSPENSION; TREATMENT OUTCOME;

AGARICALES; ALLOXAN; ANIMALS; ANTIOXIDANTS; CARBON TETRACHLORIDE; LIPID PEROXIDATION; LIVER; OXIDATION-REDUCTION; OXIDATIVE STRESS; RATS; SUSPENSIONS; TREATMENT OUTCOME; WATER;

EID: 77955002838     PISSN: None     EISSN: 14203049     Source Type: Journal    
DOI: 10.3390/molecules15074564     Document Type: Article

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