Assaying of diversity among soybean (Glycin max (L.) Merr.) and peanut (Arachis hypogaea L.) genotypes at DNA level;Soya fasulyesi (Glycin max (L.) Merr.) ve yerfıstıǧı (Arachis hypogaea L.) genotipleri arasındaki çeşitliliǧin DNA düzeyinde saptanması

Turkish Journal of Agriculture and Forestry

Volumn 34, Issue 4, 2010, Pages 285-301

  Baloch, Faheem Shehzad ^a   Kurt, Cemal ^a   Arioǧlu, Halis ^a   Ozkan H ^a  

^a CUKUROVA UNIVERSITY   (Turkey)

Author keywords

Genetic diversity; ISSR; Peanut; Soybean; SRAP; Turkey

Indexed keywords

BIODIVERSITY; CROPS; DNA; DNA SEQUENCES; PLANTS (BOTANY);

GENETIC DIVERSITY; ISSR; PEANUT; SOYBEAN; SRAP; TURKEY;

OILSEEDS;

CROP YIELD; CULTIVAR; DNA; GENETIC VARIATION; GENOTYPE; PLANT BREEDING; SOYBEAN;

TURKEY;

EID: 77954984449     PISSN: 1300011X     EISSN: None     Source Type: Journal    
DOI: 10.3906/tar-0907-281     Document Type: Article

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