Production, purification and partial characterisation of a novel laccase from the white-rot fungus Panus tigrinus CBS 577.79

Antonie van Leeuwenhoek, International Journal of General and Molecular Microbiology

Volumn 91, Issue 1, 2007, Pages 57-69

  Quaratino, Daniele ^a   Federici, Federico ^a   Petruccioli, Maurizio ^a   Fenice, Massimiliano ^a   D'Annibale, Alessandro ^a  

^a UNIVERSITY OF TUSCIA   (Italy)

Author keywords

Bioreactor Fermentation; Laccase Production; Panus tigrinus; Purification; Substrate specificity

Indexed keywords

AROMATIC COMPOUND; BENZOTRIAZOLE DERIVATIVE; GLUCOSE; ISOENZYME; LACCASE; MANNOSE; NITROGEN; PHENOL DERIVATIVE; SULFONIC ACID DERIVATIVE; TEMPONE;

BIOREACTOR; CHROMATOGRAPHY; ENZYME ACTIVITY; FERMENTATION; FUNGUS; HOMOGENEITY; ION EXCHANGE;

ANION EXCHANGE CHROMATOGRAPHY; ARTICLE; BIOTECHNOLOGY; BUBBLE COLUMN REACTOR; CATALYSIS; ENZYME ACTIVITY; ENZYME ANALYSIS; ENZYME GLYCOSYLATION; ENZYME METABOLISM; ENZYME PURIFICATION; ENZYME SPECIFICITY; ENZYME STABILITY; ENZYME SYNTHESIS; FERMENTATION; FERMENTATION MEDIUM; FUNGAL STRAIN; GEL FILTRATION; MOLECULAR WEIGHT; NONHUMAN; OXIDATION REDUCTION POTENTIAL; PANUS TIGRINUS; PHANEROCHAETE; PHYSICAL CHEMISTRY; PRIORITY JOURNAL; ULTRAFILTRATION;

BIOREACTORS; CHEMISTRY, PHYSICAL; ENZYME STABILITY; HYDROGEN-ION CONCENTRATION; KINETICS; LACCASE; LENTINULA; MOLECULAR WEIGHT; SUBSTRATE SPECIFICITY; TEMPERATURE;

FUNGI; LENTINUS TIGRINUS;

EID: 33845259588     PISSN: 00036072     EISSN: None     Source Type: Journal    
DOI: 10.1007/s10482-006-9096-4     Document Type: Article

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