Square-Wave adsorptive stripping voltammetry for trace determination of dimoxystrobin and azoxystrobin in potatoes and grapes

Food Analytical Methods

Volumn 3, Issue 3, 2010, Pages 205-210

  Pacheco, Wagner F ^a,b   Doyle, Adriana ^b   Duarte, Diego R A ^b   Ferraz, Cabrini S ^b   Farias, Pércio A M ^b   Aucelio, Ricardo Queiroz ^b  

^a FLUMINENSE FEDERAL UNIVERSITY   (Brazil)

^b PONTIFICAL CATHOLIC UNIVERSITY OF RIO DE JANEIRO   (Brazil)

Author keywords

Azoxystrobin; Dimoxystrobin; Grapes; Potatoes; Square Wave Adsorptive Voltammetry

Indexed keywords

SOLANUM TUBEROSUM; VITACEAE;

EID: 77954958032     PISSN: 19369751     EISSN: 1936976X     Source Type: Journal    
DOI: 10.1007/s12161-009-9109-9     Document Type: Article

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