Determination of several flavours in beer with headspace sampling-gas chromatography

Food Chemistry

Volumn 123, Issue 4, 2010, Pages 1318-1321

  Tian, Jiyuan ^a  

^a QINGDAO AGRICULTURAL UNIVERSITY   (China)

Author keywords

Beer; Flavour; Gas chromatography; Headspace; Volatile

Indexed keywords

2,3 BUTANEDIONE; ACETALDEHYDE; ACETOIN; ACETYLACETONE;

ACCURACY; ADDITION REACTION; ANALYTIC METHOD; ARTICLE; BEER; CALIBRATION; FERMENTATION; FLAVOR; GAS CHROMATOGRAPHY; MICROORGANISM; SAMPLING;

EID: 77954955028     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2010.06.013     Document Type: Article

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