Marketing complementary foods and supplements in Burkina Faso, Madagascar, and Vietnam: Lessons learned from the Nutridev program

Food and Nutrition Bulletin

Volumn 31, Issue 2 SUPPL., 2010, Pages

  Bruyeron, Olivier ^a   Denizeau, Mirrdyn ^a   Berger, Jacques ^b   Trèche, Serge ^b  

^a GRET   (France)

^b INSTITUT DE RECHERCHE POUR LE DÉVELOPPEMENT   (France)

Author keywords

Complementary foods and supplements; Consumer price; Food consumption; Local production; Marketing; Nutrition intervention

Indexed keywords

CHILD CARE; CONSUMER-RESOURCE INTERACTION; DEVELOPING WORLD; EDUCATIONAL DEVELOPMENT; FOOD CONSUMPTION; FOOD MARKET; FOOD POLICY; FOOD SUPPLEMENTATION; LOW INCOME HOUSING; MARKETING; NUTRITIVE VALUE; QUESTIONNAIRE SURVEY; STRATEGIC APPROACH; SUSTAINABILITY; URBAN AREA;

BURKINA FASO; MADAGASCAR; VIET NAM;

BABY FOOD; BURKINA FASO; DEVELOPING COUNTRY; DIET SUPPLEMENTATION; ECONOMICS; HEALTH PROMOTION; HUMAN; INFANT; INFANT NUTRITION DISORDERS; MADAGASCAR; MARKETING; NUTRITIONAL VALUE; PROCEDURES; RURAL POPULATION; URBAN POPULATION; VIET NAM;

BURKINA FASO; DEVELOPING COUNTRIES; DIETARY SUPPLEMENTS; FOOD, FORTIFIED; HEALTH PROMOTION; HUMANS; INFANT; INFANT FOOD; INFANT NUTRITION DISORDERS; MADAGASCAR; MARKETING; NUTRITIVE VALUE; RURAL POPULATION; URBAN POPULATION; VIETNAM;

EID: 77954918274     PISSN: 03795721     EISSN: None     Source Type: Journal    
DOI: 10.1177/15648265100312s208     Document Type: Article

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