Effect of the consumption of high energy dense and fortified gruels on energy and nutrient intakes of 6-10-month-old Vietnamese infants

Appetite

Volumn 53, Issue 2, 2009, Pages 233-240

  Van Hoan, Nguyen ^a,b,c   Van Phu, Pham ^d   Salvignol, Bertrand ^e   Berger, Jacques ^a   Trèche, Serge ^a  

^a INSTITUT DE RECHERCHE POUR LE DÉVELOPPEMENT   (France)

^b NATIONAL INSTITUTE OF NUTRITION   (Viet Nam)

^c UNIV MONTPELLIER   (France)

^d HANOI MEDICAL UNIVERSITY   (Viet Nam)

^e World Food Programme   (Italy)

Author keywords

Amylase; Breastfeeding frequency; Energy density; Energy intake; Food complement; Fortification; Instant flour; Viet Nam

Indexed keywords

AMYLASE;

ARTICLE; BREAST FEEDING; CALORIC INTAKE; CEREAL; CONTROLLED STUDY; DIET SUPPLEMENTATION; FEMALE; FLOUR; FOOD COMPOSITION; HUMAN; INFANT; INFANT FEEDING; INFANT NUTRITION; MALE; NUTRIENT SUPPLY; NUTRITIONAL ASSESSMENT;

AMYLASES; BREAST FEEDING; ENERGY INTAKE; FEMALE; FOOD, FORTIFIED; HUMANS; INFANT; INFANT FOOD; INFANT NUTRITIONAL PHYSIOLOGICAL PHENOMENA; MALE; MINERALS; NUTRITIVE VALUE; ORYZA SATIVA; SEEDS; SESAMUM; SOYBEANS; VIETNAM; VITAMINS;

EID: 69549121640     PISSN: 01956663     EISSN: 10958304     Source Type: Journal    
DOI: 10.1016/j.appet.2009.07.002     Document Type: Article

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