Formulations for fortified complementary foods and supplements: Review of successful products for improving the nutritional status of infants and young children

Food and Nutrition Bulletin

Volumn 30, Issue 2, 2009, Pages

  Dewey, Kathrvn ^a   Berger, Jacques ^a   Chen, Junshi ^a   Chen, Chunming ^a   De Pee, Saskia ^a   Huffman, Sandra ^a   Kraemer, Klaus ^a   Lartey, Anna ^a   Lutter, Chessa ^a   Maleta, Kenneth ^a   Trèche, Serge ^a   Turner, Elizabeth ^a   Zeilani, Mamane ^a   Zlotkin, Stanley ^a  

^a UNIVERSITY OF CALIFORNIA   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

CHILD CARE; COST; FOOD SUPPLEMENTATION; INFANT FEEDING; NUTRITIONAL REQUIREMENT; NUTRITIONAL STATUS; PROTEIN;

ALGAE; BRASSICA NAPUS; BRASSICA NAPUS VAR. NAPUS; GLYCINE MAX;

EID: 68949152693     PISSN: 03795721     EISSN: None     Source Type: Journal    
DOI: 10.1177/15648265090302s209     Document Type: Article

References (55)

1. World Health Organization/UNICEF. Global strategy for infant and young child feeding (2003). Available at: http://www.who.int/nutrition/publications/ gs-infant-feeding-text-eng.pdf or http://www.who.int/nutrition/publications/ infantfeeding/en/index.html. Accessed 5 March 2009.
2. Pan American Health Organization/World Health Organization. Guiding principles for complementary feeding of the breastfed child (2004). Available at: http://www.who.int/child-adolescent-health/documents/a85622/en/index.html. Accessed 5 March 2009.
3. World Health Organization. Guiding principles for feeding non-breastfed children 6-24 months of age. (2005). Available at: http://www.who.int/nutrition/ publications/guidingprin-nonbreastfed-child.pdf or http://www.who.int/child- adolescent-health/publications/NUTRI-TION/WHO-FCH-CAH-04.13.htm. Accessed 5 March 2009.
4. Lutter CK, Dewey KG. Proposed nutrient composition for fortified complementary foods. J Nutr 2003;133:3011S-20S.
5. World Health Organization. Proceedings of the WHO UNICEF WFP UNHCR informal consultation on the management of moderate malnutrition in under-5 children. Geneva, December 2008. Food Nutr Bull 2009 (in press).
6. de Pee S, Bloem M. Current and potential role of specially formulated foods and food supplements for preventing malnutrition among 6 to 23 months old and treating moderate malnutrition among 6-59 months old children. Presented at WHO UNICEF WFP UNHCR informal consultation on the management of moderate malnutrition in under-5 children. Geneva, December 2008. Food Nutr Bull 2009 (in press).
7. Bruyeron O, Khan NC, Berger J, Salvignol B, Monvois C, Trèche S. Infant and young child feeding in Vietnam. Ten years experience and lessons from the Fasevie Project. Nogent-sur-Marne: Editions du Gret, 2007.
8. Lutter CK, Rodriguez A, Fuenmayor G, Avila L, Sem-pertegui F, Escobar J. Growth and micronutrient status in children receiving a fortified complementary food. J Nutr 2008;138:379-388
9. Research and Technology Exchange Group (GRET). Presentation on the Nutridev Programme. Nogent- sur-Marne: GRET. Available at: http://www.gret.org/ ressource/pdf/Nutridev.pdf. Accessed 5 March 2009.
10. Nutriset [homepage on the Internet]. Malaunday: Nutri-set; c2006. Available at: http://www.nutriset.fr/index.php?option=com-content&task= view&id=35Mtemid =28. Accessed 5 March 2009.
11. Adu-Afarwuah S, Lartey A, Brown KH, Zlotkin S, Briend A, Dewey KG. Randomized comparison of 3 types of micronutrient supplements for home fortification of complementary foods in Ghana: Effects on growth and motor development. Am J Clin Nutr 2007;86:412-420
12. Sprinkles Global Health Initiative (SGHI) [homepage on the Internet]. Toronto: SGHI; c2008. Available at: http:// sghi.org/worldwide-program/index. html. Accessed 5 March 2009.
13. Telleria M. Chispitas Nutritional supplementation program for children from 6 months to less than 2 years [PowerPoint presentation]. La Paz: Pan American Health Organization, Bolivia, 2006. Available at: www. ops.org.bo/sociedad/rct/2006/20060502/chispitas.pps. Accessed 5 March 2009.
14. Michaelsen KF, Hoppe C, Roos N, Kaestel P, Stougaard M, Lauritzen L, Molgaard C, Girma T, Friis H. Choice of foods and ingredients to give to moderately malnourished children 6 months to 5 years old. Presented at WHO UNICEF WFP UNHCR informal consultation on the management of moderate malnutrition in under-5 children. Geneva, December 2008. Food Nutr Bull 2009 (in press).
15. Hoppe C, Molgaard C, Michaelsen KF. Cow's milk and linear growth in industrialized and developing countries. Annu Rev Nutr 2006;26:131-173
16. Hoppe C, Andersen GS, Jacobsen S, Molgaard C, Friis H, Sangild PT, Michaelsen KF. The use of whey or skimmed milk powder in fortified blended foods for vulnerable groups. J Nutr 2008;138:145S-61S.
17. Michaelsen KF, Hoppe C, Lauritzen L, Molgaard C. Whole cow's milk: Why, what and when? In: Agostoni C, Brunser O, eds. Issues in complementary feeding. Nestle1 Nutr Workshop Ser Pediatr Program 2007; 60:201-219
18. Treche S, Mouquet-Rivier C. Use of amylases in infant food. In: Porta R, Mariniello L, Di Pierro P, Villalonga R, eds. Recent research developments in food biotechnology. Enzymes as additives or processing aids. Philadel-phia: Old City Publishing, 2008:213-245
19. World Health Organization. International code of marketing of breast-milk substitutes (1981). Available at: http://www.who.int/nutrition/publications/ code-english.pdf. Accessed 5 March 2009.
20. World Health Organization. International code of marketing of breast-milk substitutes: frequently asked questions (2008). Available at: http://www.who.int/nutrition/publications/Frequently-ask-question- Internationalcode.pdf. Accessed 5 March 2009.
21. Guidelines on formulated supplementary foods for older infants and young children (CAC/GL 08-1991) by the Codex Alimentarius. Available at: www.codexalimen-tarius.net/download/standards/298/CXG-008e.pdf. Accessed 5 March 2009.
22. Food and Agriculture Organization/World Health Organization. Advisory lists of mineral salts and vitamin compounds for use in foods for infants and children (1979; amended 1983, 1991). Available at: http://www.codexalimentarius. net/web/more-info.jsp?id-sta=300. Accessed 17 March 2009.
23. Food and Agriculture Organization/World Health Organization. Standard for processed cereal-based foods for infants and young children 2006. (1981; amended 1985,1987,1989,1991) Available at: www.codexalimen-tarius.net/web/more- info.jsp?id-sta=290. Accessed 17 March 2009.
24. Sprinkles Global Health Initiative and Heinz. Technical information packets. Guidelines for licensed manufac-turers (2007). Toronto, Canada.
25. Fomon SJ, Ziegler EE. Renal solute load and potential renal solute load in infancy. J Pediatr 1999;134:11-14
26. Trèche S, Mbome Lape I. Viscosity, energy density and osmolality of gruels for infants from locally produced commercial flours in some developing countries. Int J Food Sci Nutr 1999;50:117-125
27. Brown KH, Dewey KG, Allen LH . Complementary feeding of young children in developing countries: A review of current scientific knowledge. Geneva: World Health Organization, 1998.
28. Reuters Alertnet. BP-5 Compact Food. London: Reuters Foundation, c 1998-2006. Available at: http://www.alertnet.org/printable.htm?URL=/thepeople/ suppliers/compact.htm. Accessed 5 March 2009.
29. Feldens CA, Vitolo MR, Drachler ML. A randomized trial of the effectiveness of home visits in preventing early childhood caries. Community Dent Oral Epidemiol 2007;35:215-223.
30. Bankole OO, Aderinokun GA, Odenloye O, Adeyemi AT. Weaning practices among some Nigerian women: Implication on oral health. (Abstract) Odontostomatol Trop 2006;29:15-21.
31. Rosado JL, Rivera J, Lopez G, Solano L. Development, production, and quality control of nutritional supple-ments for a national supplementation programme in Mexico. Food Nutr Bull 2000;21:30-34
32. Wang Y, Chen C, Wang F, Wang K. Effects of nutrient fortified complementary food supplements on growth of infants and young children in poor rural area in Gansu Province. J Hyg Res 2007;36:78-81. (in Chinese)
33. Galpin L, Thakwalakwa C, Phuka J, Ashorn P, Maleta K, Wong WW, Manary MJ. Breast milk intake is not reduced more by the introduction of energy dense complementary food than by typical infant porridge. J Nutr 2007;137:1828-1833
34. Golden M. Proposed nutrient requirements of moderately malnourished populations of children. Presented at the WHO /UNICEF/ WFP/ UNHCR informal consultation on the management of moderate malnutrition in under-5 children. Geneva, December 2008. Food Nutr Bull 2009 (in press).
35. de Pee S, Kraemer K, van den Briel T, Boy E, Grasset C, Moench-Pfanner R, Zlotkin S, Bloem MW. Quality criteria for micronutrient powder products: Report of a meeting organized by the World Food Programme and Sprinkles Global Health Initiative. Food Nutr Bull 2008;29:232-239
36. World Health Organization/FAO. Vitamin and mineral requirements in human nutrition, 2nd ed. Geneva: WHO, 2004.
37. Institute of Medicine. Dietary reference intakes for energy, carbohydrate, fiber, fat, fatty acids, cholesterol, protein and amino acids. Washington, DC: Institute of Medicine, 2002/2005.
38. World Health Organization/World Food Programme/ UNICEF. Preventing and controlling multiple micronu-trient deficiencies in populations affected by an emer-gency. Multiple micronutrient supplements for pregnant and lactating women and children 6-59 months of age. Joint statement, 2007. Available at: http://www.who.int/nutrition/publications/WHO-WFP-UNICEFstatement.pdf. Accessed 5 March 2009.
39. UNICEF. Technical specifications. UNICEF ITEM NO. SI468000. Multiple micronutrient powder, single-use 1 gram sachets, pack of 30 sachets, for children 6-59 months of age. Available at: http://www.supply.unicef. dk/catalogue/index.htm. Accessed 24 March 2009.
40. de Pee S, Moench-Pfanner R, Martini E, Zlotkin S, Darnton-Hill I, Bloem MW. Home fortification in emergency response and transition programming: Experiences in Aceh and Nias, Indonesia. Food Nutr Bull 2007;28:189-197
41. Wagner CL, Greer FR, Section on Breastfeeding and Committee on Nutrition. Prevention of rickets and vitamin D deficiency in infants, children and adolescents. New guidelines for vitamin D Intake. Pediatrics 2008;122:1142-1152
42. World Health Organization. Management of severe malnutrition: A manual for physicians and other senior health workers. Geneva: WHO, 1999.
43. Fleige L, Murphy S, Sahyoun N. Development of a simulation model to determine the most appropriate micronutrient composition of a fortified blended food. FASEB J 2008;22:149.7
44. World Health Organization Secretariat on behalf of the participants to the Consultation. Conclusions and recommendations of the WHO consultation on prevention and control of iron deficiency in infants and young children in malaria endemic areas. Food Nutr Bull 2007;28:S489-628.
45. Sazawal S, Black RE, Ramsan M, Chwaya HM, Stoltzfus RJ, Dutta A, Dhingra U, Kabole I, Deb S, Othman MK, Kabole FM. Effects of routine prophylactic supplementation with iron and folic acid on admission to hospital and mortality in preschool children in a high malaria transmission setting: Community-based, randomised, placebo-controlled trial. Lancet 2006;367:133-143 (Pubitemid 43077129)
46. de Benoist B, Fontaine O. Summary of the conclusions of the WHO consultation. Prevention and control of iron deficiency in infants and young children in malaria-endemic areas. Lyon, France, 12-14 June 2006 (2007). Sight and Life Magazine 2007;3:14-15. Available at: http://www.sightandlife.org/ publications/sight-and-life-magazine-archive.html. Accessed 19 March 2009.
47. Sprinkles Global Health Initiative. Iron supplementation in areas of high malaria transmission, concern over safety. Available at: http://sghi.org/ research-publication/malaria.pdf. Accessed 5 March 2009.
48. Allen L, de Benoist B, Dary O, Hurrell R., eds. WHO guidelines on food fortification with micronutrients. Geneva: World Health Organization, 2006.
49. Joint FAO/WHO Expert Committee on Food Additives Sixty-eight meeting Geneva, 19-28 June 2007 Summary and Conclusions. June 12, 2007. Available at: http://www.who.int/ipcs/food/jecfa/summaries/summary68.pdf. Accessed 5 March 2009.
50. Dary O, Hainsworth M. USAID Micronutrient and Child Blindness A to Z Project. High extraction wheat flour fortification excel sheet (2008). Academy for Educational Development, Washington, D.C. Available at: http://a2zproject. org/node/49.Accessed 25 March 2009.
51. Rosado JL. Zinc and copper. Proposed fortification levels and recommended zinc compounds. J Nutr 2003;133: 2985S-2989S.
52. Hoffman DR, Theuer RC, Castafieda YS, Wheaton DH, Bosworth RG, O'Connor AR, Morale SE, Wiedemann LE, Birch EE. Maturation of visual acuity is accelerated in breast-fed term infants fed baby foods containing DHA enhanced egg yolk. J Nutr 2004;134:2307-2313
53. Uauy R, Castillo C. Lipid requirements of infants: Implications for nutrient composition of fortified com-plementary foods. J Nutr 2003;133:S2962-2972S.
54. Phuka JC, Maleta K, Thakwalakwa C, Cheung YB, Briend A, Manary MJ, Ashorn P. Complementary feeding with fortified spread and incidence of severe stunting in 6- to 18-month-old rural Malawians. Arch Pediatr Adolesc Med 2008;162:619-626
55. Phuka JC, Maleta K, Thakwalakwa C, Bu Cheung Y, Briend A, Manary MJ, Ashorn P. Postintervention growth of Malawian children who received 12-mo dietary complementation with a lipid-based nutrient supplement or maize-soy flour. Am J Clin Nutr 2009;89:390-398