Multivariate analysis of nutritional information of foodstuff of plant origin for the selection of representative matrices for the analysis of pesticide residues

Analytica Chimica Acta

Volumn 674, Issue 1, 2010, Pages 9-19

  da Silva, Ricardo Jorge Neves Bettencourt ^a   Camões, Maria Filomena Gomes Ferreira Crujo ^a  

^a UNIVERSITY OF LISBON   (Portugal)

Author keywords

Foodstuffs; Method validation; Multivariate analysis; Nutritional composition; Pesticide residues

Indexed keywords

ANALYTICAL METHOD; ANALYTICAL PROCEDURE; COMPOSITION PATTERNS; EMPIRICAL KNOWLEDGE; EXPERIMENTAL CHECK; EXPERIMENTAL TEST; HIERARCHICAL CLUSTER ANALYSIS; METHOD VALIDATIONS; MULTI VARIATE ANALYSIS; MULTIVARIATE TOOLS; NUTRITIONAL INFORMATION; OBJECTIVE CRITERIA; PESTICIDE RESIDUE; PLANT ORIGIN;

CHEMICAL CONTAMINATION; CLUSTER ANALYSIS; DATA HANDLING; DECISION MAKING; HIERARCHICAL SYSTEMS; PESTICIDES; PRINCIPAL COMPONENT ANALYSIS; SAFETY TESTING; SOLVENT EXTRACTION; SOLVENTS;

MULTIVARIANT ANALYSIS;

PESTICIDE;

AGRICULTURE; ARTICLE; CHEMICAL ANALYSIS; FOOD ANALYSIS; FOOD COMPOSITION; FOOD SAFETY; MULTIVARIATE ANALYSIS; NUTRITIONAL ASSESSMENT; PRIORITY JOURNAL; VARIANCE;

CROPS, AGRICULTURAL; FOOD CONTAMINATION; MULTIVARIATE ANALYSIS; NUTRITIVE VALUE; PESTICIDE RESIDUES; REPRODUCIBILITY OF RESULTS;

EID: 77954815465     PISSN: 00032670     EISSN: 18734324     Source Type: Journal    
DOI: 10.1016/j.aca.2010.06.017     Document Type: Article

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