Pathogenic Vibrios in oysters (Crassostrea rhizophorae) served at restaurants in Rio de Janeiro: A public health warning;Vibrios patogênicos em ostras (Crassostrea rhizophorae) servidas em restaurantes no Rio de Janeiro: Um alerta para a Saúde Pública

Revista da Sociedade Brasileira de Medicina Tropical

Volumn 40, Issue 3, 2007, Pages 300-303

  Pereira, Christiane Soares ^a   Viana, Célio Mauro ^b   Rodrigues, Dália Dos Prazeres ^a  

^a INSTITUTO OSWALDO CRUZ   (Brazil)

^b FLUMINENSE FEDERAL UNIVERSITY   (Brazil)

Author keywords

Oyster; Public health; Vibrio sp. Serotypes; Virulence

Indexed keywords

CITRIC ACID; PEPTONE; SODIUM CHLORIDE; SUCROSE; THIOSULFATE; WATER;

AGAR MEDIUM; ALKALINITY; ARTICLE; BACTERIUM COLONY; BACTERIUM CONTAMINATION; BACTERIUM ISOLATE; CATERING SERVICE; FOOD CONTAMINATION; FOOD SAFETY; INCUBATION TEMPERATURE; INCUBATION TIME; NONHUMAN; OYSTER; PUBLIC HEALTH SERVICE; VIBRIO ALGINOLYTICUS; VIBRIO HARVEYI; VIBRIO PARAHAEMOLYTICUS; VIBRIO VULNIFICUS;

CRASSOSTREA RHIZOPHORAE; OSTREIDAE; VIBRIO; VIBRIO ALGINOLYTICUS; VIBRIO HARVEYI; VIBRIO PARAHAEMOLYTICUS; VIBRIO SP.; VIBRIO VULNIFICUS;

EID: 34547169455     PISSN: 00378682     EISSN: None     Source Type: Journal    
DOI: 10.1590/s0037-86822007000300010     Document Type: Article

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