A biosensor based on zucchini (Cucurbita Pepo L.) homogenate as a biorecognition layer for ascorbic acid determination

Artificial Cells, Blood Substitutes, and Biotechnology

Volumn 38, Issue 4, 2010, Pages 215-221

  Sezgintrk, Mustafa Kemal ^a   Koca, Halit Buǧra ^b   Özben, Yavuz Selim ^b   Dinçkaya, Erhan ^b  

^a Namk Kemal University   (Turkey)

^b EGE UNIVERSITY   (Turkey)

Author keywords

Ascorbate oxidase; Ascorbic acid; Biosensor; Tissue based biosensor; Vitamin C

Indexed keywords

AMPEROMETRIC BIOSENSORS; ASCORBATE OXIDASE; ASCORBIC ACID; ASCORBIC ACIDS; BIORECOGNITION; BUFFER CONCENTRATIONS; BUFFER SYSTEM; CHARACTERIZATION STUDIES; CROSSLINKED; CUCURBITA PEPO; DISSOLVED OXYGEN LEVELS; EXPERIMENTAL PARAMETERS; GLUTARALDEHYDES; LINEAR RESPONSE; OXYGEN LEVELS; SPECTRO-PHOTOMETRIC METHOD; STANDARD CURVES; STORAGE STABILITY; TEFLON MEMBRANES; THERMAL STABILITY; TISSUE HOMOGENATES; VITAMIN C;

ALDEHYDES; DISSOLUTION; DISSOLVED OXYGEN; ENZYMES; KETONES; OPTIMIZATION; ORGANIC ACIDS; SPECTROPHOTOMETERS; SPECTROPHOTOMETRY; SYSTEM STABILITY; TISSUE;

BIOSENSORS;

ASCORBATE OXIDASE; ASCORBIC ACID; DISSOLVED OXYGEN; GELATIN; GLUTARALDEHYDE; POLITEF;

AMPEROMETRIC BIOSENSOR; ARTICLE; CONTROLLED STUDY; CROSS LINKING; ENZYME MECHANISM; OXIDATION; PH; REPRODUCIBILITY; SPECTROPHOTOMETRY; SQUASH; STORAGE; TEMPERATURE; THERMOSTABILITY; TISSUE HOMOGENATE;

ASCORBIC ACID; BEVERAGES; BIOSENSING TECHNIQUES; BUFFERS; CALIBRATION; CUCURBITA; ELECTROCHEMISTRY; GELATIN; GLUTARAL; HYDROGEN-ION CONCENTRATION; PHARMACEUTICAL PREPARATIONS; PLANT EXTRACTS; REPRODUCIBILITY OF RESULTS; SPECTROPHOTOMETRY; TEMPERATURE;

CUCURBITA PEPO; CUCURBITA PEPO VAR. MELOPEPO;

EID: 77954784402     PISSN: 10731199     EISSN: 15324184     Source Type: Journal    
DOI: 10.3109/10731191003785588     Document Type: Article

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