Temperature dependence of the autoxidation and antioxidants of soybean, sunflower, and olive oil

European Food Research and Technology

Volumn 226, Issue 1-2, 2007, Pages 239-246

  Lee, Jiyeun ^a   Lee, Yoosung ^a   Choe, Eunok ^a  

^a Inha University   (South Korea)

Author keywords

Activation energy; Oil autoxidation; Polyphenols; Temperature dependence; Tocopherols

Indexed keywords

ACTIVATION ENERGY; AROMATIC COMPOUNDS; OXIDATION; THERMAL EFFECTS;

OIL AUTOXIDATION; POLYPHENOLS; TEMPERATURE DEPENDENCE; TOCOPHEROLS;

VEGETABLE OILS;

GLYCINE MAX; HELIANTHUS;

EID: 34648843590     PISSN: 14382377     EISSN: 14382385     Source Type: Journal    
DOI: 10.1007/s00217-006-0532-5     Document Type: Article

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