Antimicrobial activity of essential oils against Escherichia coli O157: H7 in organic soil

Food Control

Volumn 21, Issue 11, 2010, Pages 1458-1465

  Yossa, Nadine ^a   Patel, Jitendra ^b   Miller, Patricia ^b   Lo, Y Martin ^a  

^a UNIVERSITY OF MARYLAND   (United States)

^b AGRICULTURAL RESEARCH SERVICE   (United States)

Author keywords

Cinnamaldehyde; E. coli O157:H7; Essential oils; Eugenol; Soil; Vinegar

Indexed keywords

ESCHERICHIA COLI;

EID: 77954624756     PISSN: 09567135     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodcont.2010.03.016     Document Type: Article

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