Using the Theory of Planned Behaviour to design a food hygiene intervention

Food Control

Volumn 21, Issue 11, 2010, Pages 1524-1529

  Mullan, Barbara ^a   Wong, Cara ^a  

^a UNIVERSITY OF SYDNEY   (Australia)

Author keywords

Food safety; Interventions; Theory of Planned Behaviour

Indexed keywords

EID: 77954624324     PISSN: 09567135     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodcont.2010.04.026     Document Type: Article

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