Role of antimicrobial selective pressure and secondary factors on antimicrobial resistance prevalence in escherichia coli from food-producing animals in Japan

Journal of Biomedicine and Biotechnology

Volumn 2010, Issue , 2010, Pages

  Harada, Kazuki ^a,b   Asai, Tetsuo ^a  

^a NATIONAL VETERINARY ASSAY LABORATORY   (Japan)

^b NIPPON VETERINARY AND LIFE SCIENCE UNIVERSITY   (Japan)

Author keywords

[No Author keywords available]

Indexed keywords

ANTIINFECTIVE AGENT; FOOD ADDITIVE;

ANTIBIOTIC RESISTANCE; ANTIBIOTIC SENSITIVITY; COMMENSAL ESCHERICHIA COLI; CROSS RESISTANCE; FOOD INDUSTRY; JAPAN; NONHUMAN; PREVALENCE; REVIEW; SEROTYPE; VETERINARY MEDICINE; ANIMAL; ANIMAL FOOD; CATTLE; CHICKEN; DRUG EFFECT; DRUG UTILIZATION; ESCHERICHIA COLI; GENETIC SELECTION; MICROBIOLOGICAL EXAMINATION; SPECIES DIFFERENCE; SWINE;

ANIMALIA; BACTERIA (MICROORGANISMS); ESCHERICHIA COLI;

ANIMAL FEED; ANIMALS; ANTI-BACTERIAL AGENTS; CATTLE; CHICKENS; DRUG RESISTANCE, BACTERIAL; DRUG UTILIZATION; ESCHERICHIA COLI; JAPAN; MICROBIAL SENSITIVITY TESTS; PREVALENCE; SELECTION, GENETIC; SPECIES SPECIFICITY; SWINE;

EID: 77954593337     PISSN: 11107243     EISSN: 11107251     Source Type: Journal    
DOI: 10.1155/2010/180682     Document Type: Review

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