Evaluation of antioxidant activity and gastric protection of natural products in experimental animals;Atividade antioxidante e gastro-protetora de produtos naturais em animais experimentais

Revista Brasileira de Plantas Medicinais

Volumn 10, Issue 2, 2008, Pages 116-123

  Rodrigues, P A ^a   Morais, S M ^a   Marques, M M M ^a   Aguiar, L A ^a   Nunes Pinheiro, D C S ^a  

^a STATE UNIVERSITY OF CEARÁ   (Brazil)

Author keywords

Antioxidants; Gastric protection; Medicinal plants; Natural products

Indexed keywords

ANIMAL EXPERIMENT; ANTIOXIDANT ACTIVITY; EXPERIMENTAL ANIMAL; EXPERIMENTAL MODEL; MEDICINAL PLANT; NONHUMAN; PLECTRANTHUS; PREVENTIVE MEDICINE; REVIEW; STOMACH LESION; STOMACH PROTECTION; ULCER; VETERINARY MEDICINE;

ANIMALIA; BYRSONIMA CRASSA; PLECTRANTHUS AMBOINICUS; PLECTRANTHUS BARBATUS;

EID: 77954588994     PISSN: 15160572     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Review

References (48)

1. ALKOFAHI, A.;ATTA, A.H. Pharmacological Screening of the Anti-ulcer Effects of some Jordanian Medicinal Plants in rats. Journal of Ethnopharmacology, v.67, n.2, p.341-5, 1999.
2. Al-SHABANAH, O.A. et al. Effect of ninhydrin on biochemical and histopathological changes induced by ethanol in gastric mucosa of rats. Life Sciences, v.67, n.5, p.559-66, 2000.
3. BAFNA, P.A.; BALARAMAN, R. Anti-ulcer and antioxidant activity of Pepticare herbomineral formulation. Phytomedicine, v.12, n.4, p.264-70, 2005.
4. BEEJAY, U.; WOLFE, M.M.Acute gastrointestinal bleeding in the intensive care unit. The gastroenterologist's perspective. Gastroenterology Clinics of North America, v.29, n.2, p.309-36, 2000.
5. BERENGUER, B. et al. Protective and antioxidant effects of Rhizophora mangle L. against NSAID-induced gastric ulcer. Journal of Ethnopharmacology, v.103, n.2, p.194-200, 2006.
6. BOOTHE, D.M. Gastrointestinal Pharmacology. The Veterinary Clinics of North America Small Animal Practice, v.29, n.2, p.343-76, 1999.
7. CHANWITHEESUK, A.; TEERAWUTGULRAG, A.; RAKARIYATHAM, N. Screening of antioxidant activity and antioxidant compounds of some edible plants of Thailand. Food Chemistry, v.92, n.3, p.491-7, 2005.
8. CHEN, F.A. et al. Evaluation of the activity of Ruellia tuberose. Food Chemistry, v.94, n.1, p.14-8, 2006.
9. DAS, D. et al. Hydroxyl radical is the major causative factor in stress-induced gastric ulceration. Free Radical Biology and Medicine, v.23, p.8-18,1997.
10. DEGÁSPARI, C.H.;WASZCZYNSKY, J.N.; SANTOS, R.J. Atividade antioxidante de extrato de fruto de Aroeira (Schinus terebenthifolius Raddi). Visão Acadêmica, v.5, n.2, p.83-90, 2004.
11. DIAS, B.F.S. A implementação da convenção sobre diversidade biológica no Brasil: desafios e oportunidades. Campinas: André Tosello, 1996. 10p.
12. DURAN, R.M.; PADILLA, R.B. Actividad antioxidante de los compuestos fenólicos. Grasas y Aceites, v.44, n.2, p.101-6, 1993.
13. FANG, Y.Z.; YANG, S.; WU, G. Free radicals, antioxidants, and nutrition. Nutrition, v.18, p.872-9, 2002.
14. GOEL, R.K.; BHATTACHARYA, S.K. Gastroduodenal mucosal defense and mucosal protective agents. Indian Journal of Experimental Biology, v.29, n.8, p.701-14,1991.
15. GONZALES, E. et al. Gastric cytoprotection of Bolivian medicinal plants. Journal of Ethnopharmacology, v.70, n.3, p.329-33, 2000.
16. HALICI, M. et al. Effects of water extract of Usnea longissima on antioxidant enzyme activity and mucosal damage caused by indomethacin in rats. Phytomedicine, v.12, n.9, p.656-62, 2005.
17. HALLIWELL, B.; GUTTERIDGE, J.M.C. Oxygen toxicity,oxygen radicals, transition metals and disease. Journal of Biochemistry, v.291, n.1, p.1-14, 1984.
18. HARBORNE, J.B.; WILLIAMS, C.A. Advances in flavonoid research since 1992. Phytochemistry, v.55, n.6, p.481-504, 2000.
19. HARISH, R.; SHIVANANDAPPA, T. Antioxidant activity and hepatoprotective potential of Phyllanthus niruri. Food Chemistry, v.95, n.22, p.180-5, 2006.
20. HIRUMA-LIMA, C.A. et al. Gastroprotective effect of essencial oil from Croton cajucara Benth. (Euphobiaceae). Journal of Ethnopharmacology, v.69, n.3, p.229-34, 2000.
21. HODEK, P.; TREFIL, P.; STIBOROVÁ, M. Flavonoids-potent and versatile biologically active compounds interacting with cytochromes P450. Chemico-biological Interactions, v.139, n.1, p.1-21, 2002.
22. ISENBERG, J.I. et al. Acid peptic disorders. In: YAMADA, T. et al. (Eds.). Text book gastroenterology. 2.ed. Philadelphia: Lippincott Williams & Wilkins, 1995. p.1347-430.
23. LA CASA, C. et al. Evidence for protective and antioxidante properties of rutin, a natural flavone, against ethanol induced gastric lesions. Journal of Ethnopharmacology, v.71, n.1-2, p.45-53, 2000.
24. LAPA, A.J. et al. Farmacologia e toxicologia de produtos naturais. In: SIMÕES, C.M.O. et al. Farmacognosia: da planta ao medicamento. Porto Alegre: UFRGS/ UFSC, 1999. p.181-96.
25. LIPTAK, J.M. et al. Gastroduodenal ulceration in cats: eight cases and a review of the literature. Journal of Feline Medicine and Surgery, v.4, n.1, p. 27-42, 2002.
26. LOLIGER, J. The use of antioxidant in food. In:AUROMA, O.I.; HALLIWEL, B. (Eds.). Free radicals and food additives. London: Taylor & Francis, 1991. 121p.
27. LUKHOBA, C.W.; SIMMONDS, M.S.J.; PATON, A.J. Plectranthus: a review of ethnobotanical uses. Journal of Ethnopharmacology, v.103, n.11, p.1-24, 2006.
28. MARKMAN, O.E.O.; BACCHI, E.M.; KATO, E.T.M. Antiulcerogenic effects of Campomanesia xanthocarpa. Journal of Ethnopharmacology, v.94, n.1, p.55-7, 2004.
29. MELO, A.E.; GUERRA, N.B. Ação antioxidante de compostos fenólicos naturalmente presente em alimentos. Boletim SBCTA, v.36, n.1, p.1-11, 2002.
30. MILLER, T.A. Mechanism of stress-related mucosal damage. The American Journal of Medicine, v.83, n.6, p.8-14, 1987.
31. NOLDIN, V.F. et al. Chemical composition and biological activities of the leaves of Cynara scolymus L. (artichoke) cultivated in Brazil. Química Nova, v.26, n.3, p.331-4, 2003.
32. PEREIRA, B. et al. Superoxide dismutase, catalase and glutathione peroxidase activities in immune organs and muscles of sedentary and exercised trained rats. Physiology & Behavior, v.56, n.5, p.1095-9, 1994.
33. PETROVIC, S.D. et al. Evaluation of Tanacetum larvatum for anti-inflamatory activity and for the protection against indomethacin-induced ulcerogenesis in rats. Journal of Ethnopharmacology, v.87, n.1, p.109-13, 2003.
34. PILARSKI, R. et al. Antioxidant activity of ethanolic and aqueous extracts of Uncaria tomentosa (Willd) DC. Journal of Ethnopharmacology, v.14, n.1-2, p.18-23, 2005.
35. RAO, V.S. et al. Studies on the anti-ulcerogenic activity of Astronium urundeuva Engl. II. Aqueous extract. Brazilian Journal of Medical and Biological Research, v.20, p.803-5, 1987.
36. RIBEIRO, A.B. et al. A new neolignan and antioxidant phenol from Nectandra grandiflora. Journal of the Brazilian Chemical Society, v.16, n.3, p.526-30, 2005.
37. ROBBINS, S.L.; COTRAN, R.S.; KUMAR, V. Pathologic basics of disease. 6.ed. New York: W.B. Saunders Company, 1998. 1425p.
38. SAIRAM, K. et al. Antiulceratogenic effect of methanolic extract of Emblica officinalis: an experimental study. Journal of Ethnopharmacology, v. 82, n.1, p.1-9, 2002.
39. SANNORNIYA, M. et al. Flavonoids and antiulcerogenic activity from Byrsonima crassa leaves extracts. Journal of Ethnopharmacology, v.97, n.1, p.1-6, 2005.
40. SHAHEEN, F. et al. Alkaloids of Aconitum laeve and their anti-inflammatry, antioxidant and tyrosinase inhibition activities. Phytochemistry, v.66, n.8, p.935-40, 2005.
41. +-ATPase by plectrinone A, a diterpenoid isolated from Plectranthus barbatus Andrews. Journal of Ethnopharmacology, v.111, n.1, p.1-7, 2006.
42. SILVA, J.L. et al.Avaliação da atividade antiulcerogênicada Maytenus truncata Reiss (Celastraceae). Brazilian Journal of Ethnopharmacology, v.15, n.1, p.30-5, 2005.
43. SINGH, S.; MAJUMDAR, D.K. Evaluation of the gastric anti-ulcer activity of fixed oil of cimum sanctum (Holy Basil). Journal of Ethnopharmacology, v.65, n.1, p.13-9. 1999.
44. SOUCCAR, C.; LIMA-LANDMAN, M.T.R.; LAPA, A.J. Métodos utilizados para validação de plantas medicinais com atividade gastrintestinal. In: SIMPÓSIO DE PLANTAS MEDICINAIS DO BRASIL, 17., 2002, Cuiabá. Anais ... Cuiabá, 2002. 32p.
45. TOMA,W. et al. Preventive activity of pyrrolizidine alkaloids from Senecio brasiliensis (Asteraceae) on gastric and duodenal induced ulcer on mice and rats. Journal of Ethnopharmacology, v.95, n.1-2, p.345-51, 2004.
46. TWEDT, D.C.; MAGNE, M.L. Moléstia do estômago. In: ETTINGER, J.S. Tratado de Medicina Interna Veterinária. 3.ed. São Paulo: Manole, 1992. p.1353-86.
47. WENG, X.C.;WANG,W. Antioxidant activity of compounds isolated from Salvia plebeia. Food Chemistry, v.71, n.44, p.489-93, 2000.
48. YU, B.P. Cellular defenses against damage from reactive oxygen species. Physiological Reviews, v. 74, n.1, p.139-62, 1994.