Mixolab versus alveograph and falling number

Czech Journal of Food Sciences

Volumn 28, Issue 3, 2010, Pages 185-191

  Codina, Georgiana Gabriela ^a   Mironeasa, Silvia ^a   Bordei, Despina ^b   Leahu, Ana ^a  

^a STEFAN CEL MARE UNIVERSITY OF SUCEAVA   (Romania)

^b Faculty of Sciences   (Romania)

Author keywords

Alveograph; Falling Number; Mixolab; Principal Component Analysis; Protein content; Wet gluten

Indexed keywords

EID: 77954584256     PISSN: 12121800     EISSN: None     Source Type: Journal    
DOI: 10.17221/169/2008-cjfs     Document Type: Article

References (10)

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