Predictive model of the alveografic parameters in flours obtained from Romanian grains

Romanian Biotechnological Letters

Volumn 14, Issue 2, 2009, Pages 4234-4242

  Popa, N C ^a   Radiana, Tamba Berehoiu ^b   Stela, Popescu ^b   Mioara, Varga ^b   Gabriela, Codinǎ Georgiana ^c  

^a FARINSAN SA Giurgiu ^*  (Romania)

^b Faculty of Biotechnology   (Romania)

^c Food Engineering Faculty   (Romania)

Author keywords

Alveograph; Predictive model; Quality control; Wheat flour

Indexed keywords

TRITICUM AESTIVUM;

EID: 70449337775     PISSN: 12245984     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (6)

1. Bettge, A., Rubenthaler, G.L., Pomeranz, Y., 1989, Alveograph Alghoritms to Predict Functional Properties of Wheat in Bread and Cookie Baking, Cereal Chemm, vol. 66, No. 2, 81-86.
2. Gaines, C.S., Fregeau Reid, J., Vander Kant, C., Morris, C.F., 2006, Comparison of Methods for Gluten Strength Assessment, Cereal Chem., 83(3):284-286.
3. Koppel, Reine, Ingver, Anne, 2004, Investigation of components of baking quality of wheat in Estonia, International Workshop on Quality Traits and their Genetic Variability for Wheat: A satellite meeting of the VIII ESA Congress, INRA; Clermont-Ferrand, France. 18-21 July.
4. Kostyukovsky, M., Zohar, D., 2004, Sunn Pest Eurygaster integriceps Put. and Wheat Quality in Israel, International Quality Grains Conference Proceedings.
5. Popa N.C., 2007, Influenţa unor amelioratori de origine vegetalǎ şi microbianǎ asupra parametrilor de calitate ale fǎinurilor din grâu, PhD Thesys, The Faculty of Horticulture, the University of Agronomical Sciences and Veterinary Medicine, Bucharest.
6. Rashed, M.A., M.H. Abou-Deif, M.A.A. Sallam, Aida A. Rizkalla, Walaa A. Ramada, 2007, Identification and Prediction of the Flour Quality of Bread Wheat by Gliadin Electrophoresis, Journal of Applied Sciences Research, 3 (11): 1393-1399.