Bread features evaluation by NIR analysis

Czech Journal of Food Sciences

Volumn 25, Issue 5, 2007, Pages 243-248

  Jirsa, Ondřej ^a   Hrušková, Marie ^a   Švec, Ivan ^a  

^a INSTITUTE OF CHEMICAL TECHNOLOGY   (Czech Republic)

Author keywords

Maturograph; Nirsystem 6500; OTG; Prediction of rheological characteristics; Wheat flour dough

Indexed keywords

TRITICUM AESTIVUM;

EID: 34948853387     PISSN: 12121800     EISSN: None     Source Type: Journal    
DOI: 10.17221/683-cjfs     Document Type: Article

References (12)

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