메뉴 건너뛰기




Volumn 9, Issue 2, 2010, Pages 75-83

Contents of certain chemical components in shallot bulbs after harvest and long-term storage;Zawartość niektoacute;rych sḱadników chemicznych w cebulach szalotki po zbiorze i dlługotrwavl.ym przechowywaniu

Author keywords

Allium cepa l. var. ascalonicum backer; Cultivars; Flavonoids; Phenolic acids; Storage; Sugars

Indexed keywords

ALLIUM; ALLIUM ASCALONICUM; ALLIUM CEPA; ALLIUM SATIVUM;

EID: 77954557838     PISSN: 16440692     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article
Times cited : (8)

References (24)
  • 1
    • 0033443843 scopus 로고    scopus 로고
    • Variation of pigments in the bulbs of shallot (Allium cepa var. ascalonicum) and Allium x wakegi
    • Arifin N.S., Miyajina I., Okubo H., 1999. Variation of pigments in the bulbs of shallot (Allium cepa var. ascalonicum) and Allium x wakegi. J. Fac. Agr. Kyushu Univ. 43 (3-4), 303-308.
    • (1999) J. Fac. Agr. Kyushu Univ , vol.43 , Issue.3-4 , pp. 303-308
    • Arifin, N.S.1    Miyajina, I.2    Okubo, H.3
  • 2
    • 77954552184 scopus 로고
    • Analizy przetworów z owoców, warzyw i grzybów
    • Warszawa
    • Charłampowicz Z., 1966. Analizy przetworów z owoców, warzyw i grzybów. Wyd. Przem. Lekk. i Spoż, Warszawa.
    • (1966) Wyd. Przem. Lekk. i Spoż
    • CharłAmpowicz, Z.1
  • 4
    • 77954552157 scopus 로고    scopus 로고
    • Farmakopea Polska [Polish Pharmacopoeia] V., (In Polish)
    • Farmakopea Polska [Polish Pharmacopoeia] V. 1999. Wyd. PTFarm Warszawa (In Polish).
    • (1999) Wyd. PTFarm Warszawa
  • 5
    • 71049156046 scopus 로고    scopus 로고
    • Changes of the flavonols content in onion during the vegetation period and storage
    • Horbowicz M., 1999. Changes of the flavonols content in onion during the vegetation period and storage. Veg. Crops Res. Bull., 50, 81-91.
    • (1999) Veg. Crops Res. Bull , vol.50 , pp. 81-91
    • Horbowicz, M.1
  • 6
    • 85025294162 scopus 로고    scopus 로고
    • Wpływ przechowywania na zawartość kwercetyny w susżonej i mrożonej szalotce
    • Horbowicz M., 2006. Wpływ przechowywania na zawartość kwercetyny w susżonej i mrożonej szalotce. Acta Agrobot. 59, 2, 175-182.
    • (2006) Acta Agrobot , vol.59 , Issue.2 , pp. 175-182
    • Horbowicz, M.1
  • 7
    • 71049156046 scopus 로고    scopus 로고
    • Changes of flavonols content during vegetation period and storage of shallot (Allium cepa var. aggregatum)
    • Horbowicz M., Kotli-ska T., 2001. Changes of flavonols content during vegetation period and storage of shallot (Allium cepa var. aggregatum). Veg. Crops Res. Bull., 55, 81-90.
    • (2001) Veg. Crops Res. Bull , vol.55 , pp. 81-90
    • Horbowicz, M.1    Kotli-Ska, T.2
  • 8
    • 77954545539 scopus 로고    scopus 로고
    • Influence of plant covering on some organic compound content and pungency of shallot grown for bunching harvest
    • Jadczak D., Wójcik-Stopczy-ska B., 2007. Influence of plant covering on some organic compound content and pungency of shallot grown for bunching harvest. Veg. Crops Res. Bull. 66, 25-30.
    • (2007) Veg. Crops Res. Bull , vol.66 , pp. 25-30
    • Jadczak, D.1    Wójcik-Stopczy-ska, B.2
  • 9
    • 33749002233 scopus 로고    scopus 로고
    • Comparison on the antioxidant capacity of selected fruits and vegetables and their separations
    • Jiang H., Ji B., Liang J., Zhou F., Yang Z., Zhang H., 2006. Comparison on the antioxidant capacity of selected fruits and vegetables and their separations. Chem. Natur. Compoun. 42, 4, 410-414.
    • (2006) Chem. Natur. Compoun , vol.42 , Issue.4 , pp. 410-414
    • Jiang, H.1    Ji, B.2    Liang, J.3    Zhou, F.4    Yang, Z.5    Zhang, H.6
  • 11
    • 34447268623 scopus 로고    scopus 로고
    • Total polyphenol and main flavonoid antioxidants in different onion (Allium cepa L.) varietes
    • Lachman J., Pronèk D., Hejtmánková A., Dudjak J., Pivec V., Faitová K., 2003. Total polyphenol and main flavonoid antioxidants in different onion (Allium cepa L.) varietes. Hort. Sci. (Prage), 30, 4, 142-147.
    • (2003) Hort. Sci. (Prage) , vol.30 , Issue.4 , pp. 142-147
    • Lachman, J.1    Pronèk, D.2    Hejtmánková, A.3    Dudjak, J.4    Pivec, V.5    Faitová, K.6
  • 12
    • 32944475018 scopus 로고    scopus 로고
    • Quantitative evaluation of antioxidant properties of garlic and shallot preparations
    • Leelarungrayub N., Rattanapanone V., Chanart N., Gebicki J.M., 2006. Quantitative evaluation of antioxidant properties of garlic and shallot preparations. Nutrition. 22, 266-274.
    • (2006) Nutrition , vol.22 , pp. 266-274
    • Leelarungrayub, N.1    Rattanapanone, V.2    Chanart, N.3    Gebicki, J.M.4
  • 14
    • 34250636235 scopus 로고    scopus 로고
    • Total phenolics and total flavonoids in Bulgarian fruits and vegetables
    • Marinova D., Ribarova F., Atanassova M., 2005. Total phenolics and total flavonoids in Bulgarian fruits and vegetables. J. Univ. Chem. Technol. Metallurg. 40, 3, 255-260.
    • (2005) J. Univ. Chem. Technol. Metallurg , vol.40 , Issue.3 , pp. 255-260
    • Marinova, D.1    Ribarova, F.2    Atanassova, M.3
  • 15
    • 77954549212 scopus 로고    scopus 로고
    • Content of flavonoids in some Allium species grown for green bunching
    • Mysiak B., Tendaj M., 2006. Content of flavonoids in some Allium species grown for green bunching. Veg. Crop Res. Bull. 65,105-110.
    • (2006) Veg. Crop Res. Bull , vol.65 , pp. 105-110
    • Mysiak, B.1    Tendaj, M.2
  • 16
    • 0033671647 scopus 로고    scopus 로고
    • Physicochemical characteristics of onion (Allium cepa L.) tissues
    • Ng A., Parker M.L., Parr A.J., 2000. Physicochemical characteristics of onion (Allium cepa L.) tissues. J. Agric. Food Chem. 48, 5612-5617.
    • (2000) J. Agric. Food Chem , vol.48 , pp. 5612-5617
    • Ng, A.1    Parker, M.L.2    Parr, A.J.3
  • 17
    • 0344867042 scopus 로고    scopus 로고
    • Bulbing Response of Shallot (Allium Cepa L. Var. Ascalonicum Backer) and Allium × Wakegi Araki to Daylength and Temperature
    • Okubo H., Afrin N.S., Noriko M., 1999. Bulbing response of shallot (Allium cepa L. var. ascalonicum Backer) and Allium × wakegi Araki to daylength and temperature. 68 (2), 283-285.
    • (1999) , vol.68 , Issue.2 , pp. 283-285
    • Okubo, H.1    Afrin, N.S.2    Noriko, M.3
  • 18
    • 33244495293 scopus 로고    scopus 로고
    • Determination of total content of phenolic compounds and their anioxidant activity in vegetables - evaluation of spectrophotometric methods
    • Stratil P., Kleidus B., Kubán V., 2006. Determination of total content of phenolic compounds and their anioxidant activity in vegetables - evaluation of spectrophotometric methods. J. Agric. Food Chem. 54, 607-616.
    • (2006) J. Agric. Food Chem , vol.54 , pp. 607-616
    • Stratil, P.1    Kleidus, B.2    Kubán, V.3
  • 21
    • 77954545253 scopus 로고    scopus 로고
    • Plon i jakość cebul szalotki uprawianej z siewu i rozsady
    • Tendaj M., Mysiak B., 2008. Plon i jakość cebul szalotki uprawianej z siewu i rozsady. Now. Warz. 47, 25-31.
    • (2008) Now. Warz , vol.47 , pp. 25-31
    • Tendaj, M.1    Mysiak, B.2
  • 22
    • 77954559358 scopus 로고    scopus 로고
    • The effect of growing methods on storage losses of shallot bulbs
    • Tendaj M., Piusi-ska-Siedlecka M., 2002. The effect of growing methods on storage losses of shallot bulbs. Allium Improv. Newslet. 12, 12-14.
    • (2002) Allium Improv Newslet , vol.12 , pp. 12-14
    • Tendaj, M.1    Piusi-ska-Siedlecka, M.2
  • 23
    • 77954554707 scopus 로고    scopus 로고
    • Wpływ fazy dojrzałości zbiorczej na jakość plonu cebul szalotki
    • Annales UMCS, Sec. EEE, Horticultura
    • Tendaj M., Piusińska-Siedlecka M., 2005. Wpływ fazy dojrzałości zbiorczej na jakość plonu cebul szalotki (Allium cepa L. var. ascalonicum Backer). Annales UMCS, Sec. EEE, Horticultura, 15, 65-72.
    • (2005) , vol.15 , pp. 65-72
    • Tendaj, M.1    Piusińska-Siedlecka, M.2
  • 24
    • 7444254075 scopus 로고    scopus 로고
    • Varietal differences in phenolic content and antioxidant and antiproliferative activities of onion
    • Yang J., Meyers K.J. Heide J., Liu R.H., 2004. Varietal differences in phenolic content and antioxidant and antiproliferative activities of onion. J. Agric. Food Chem. 52, 6787-6793.
    • (2004) J. Agric. Food Chem , vol.52 , pp. 6787-6793
    • Yang, J.1    Meyers, K.J.2    Heide, J.3    Liu, R.H.4


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.