Composition and molecular weight distribution of carob germ protein fractions

Journal of Agricultural and Food Chemistry

Volumn 58, Issue 13, 2010, Pages 7794-7800

  Smith, Brennan M ^a   Bean, Scott R ^b   Schober, Tilman J ^a   Michael Tilley, ^a   Herald, Thomas J ^a   Aramouni, Fadi ^a  

^a U S DEPARTMENT OF AGRICULTURE   (United States)

^b KANSAS STATE UNIVERSITY   (United States)

Author keywords

Carob germ flour; Caroubin; Cellac disease; Gluten; Gluten free; Light scattering; Protein

Indexed keywords

ALGAROBA; GALACTAN; MANNAN; PLANT GUM; VEGETABLE PROTEIN;

ARTICLE; CHEMISTRY; ISOLATION AND PURIFICATION; LEGUME; MOLECULAR WEIGHT; FABACEAE;

FABACEAE; GALACTANS; MANNANS; MOLECULAR WEIGHT; PLANT GUMS; PLANT PROTEINS;

CERATONIA SILIQUA; TRITICUM AESTIVUM;

EID: 77954547868     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf101523p     Document Type: Article

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