Screening and identification of precursor compounds of dimethyl trisulfide (DMTS) in Japanese sake

Journal of Agricultural and Food Chemistry

Volumn 57, Issue 1, 2009, Pages 189-195

  Isogai, Atsuko ^a,b   Kanda, Ryoko ^a   Hiraga, Yoshikazu ^b   Nishimura, Toshihide ^b,c   Iwata, Hiroshi ^a   Goto Yamamoto, Nami ^a,b  

^a NATIONAL RESEARCH INSTITUTE OF BREWING   (Japan)

^b HIROSHIMA UNIVERSITY   (Japan)

^c NIPPON VETERINARY AND LIFE SCIENCE UNIVERSITY   (Japan)

Author keywords

1,2 dihydroxy 5 (methylsulfinyl)pentan 3 one; Dimethyl trisulfide; DMTS; Flavor precursor; Hineka; Sake

Indexed keywords

1,2 DIHYDROXY 5 (METHYLSULFINYL)PENTAN 3 ONE; 1,2-DIHYDROXY-5-(METHYLSULFINYL)PENTAN-3-ONE; ALKANONE; DIMETHYL TRISULFIDE; SULFIDE;

ALCOHOLIC BEVERAGE; ARTICLE; CHEMISTRY; ELECTROSPRAY MASS SPECTROMETRY; JAPAN; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY; ODOR;

ALCOHOLIC BEVERAGES; JAPAN; MAGNETIC RESONANCE SPECTROSCOPY; ODORS; PENTANONES; SPECTROMETRY, MASS, ELECTROSPRAY IONIZATION; SULFIDES;

EID: 59849090760     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf802582p     Document Type: Article

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