Economics and the origin of the restaurant

Cornell Hotel and Restaurant Administration Quarterly

Volumn 43, Issue 4, 2002, Pages 58-64

  Kiefer, Nicholas M ^a  

^a Cornell University ^*  (United States)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0348163925     PISSN: 00108804     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0010-8804(02)80042-8     Document Type: Article

References (21)

1. Henri Gault Christian Millau A Parisian's Guide to Paris 1969 Random House New York On Paris as the birthplace of the restaurant, see
2. Barbara K Wheaton Savoring the Past: The French Kitchen and Table from 1300 to 1789 1999 Random House Philadelphia
3. Rebecca Spang The Invention of the Restaurant 1999 Random House Boston
4. Rebecca Spang The Invention of the Restaurant 1999 Harvard University Press Boston 7 8 ff., reports travelers' accounts of eating out in Paris before the restaurant came into existence
5. quoted by François Fosca “The Turks have a beverage the color of which is black. One swallows it hot, not only during the meal, but after.” Letter from Pietro della Valle February 7, 1615 Histoire des Cafes de Paris 1934 FirminDidot Paris 2
6. “In 1643 a ‘Levantine’ had been opened in Paris, but that did not succeed.” François Fosca Histoire des Cafes de Paris 1934 FirminDidot Paris 3
7. “By 1672 an Armenian named Pascal opened what we could call a café on the Foire St. Germain—a boutique where one could consume coffee.” François Fosca Histoire des Cafes de Paris 1934 FirminDidot Paris 6
8. Gault and Millau, p. 8.
9. Wheaton, op. cit .
10. Documented convincingly by Rebecca Spang The Invention of the Restaurant 1999 Harvard University Press Boston 14 (for example)
11. Documented convincingly by Rebecca Spang The Invention of the Restaurant 1999 Harvard University Press Boston 14 (for example)
12. Spang examined this well-known story and concluded that it is unfounded. See Rebecca Spang The Invention of the Restaurant 1999 Harvard University Press Boston 9
13. Rebecca Spang The Invention of the Restaurant 1999 Harvard University Press Boston 104
14. Rebecca Spang The Invention of the Restaurant 1999 Harvard University Press Boston 141
15. Francis Blagdon, an English traveler and writer, cited by Rebecca Spang The Invention of the Restaurant 1999 Harvard University Press Boston 170
16. Jacques Gernet Daily Life in China on the Eve of the Mongol Invasion 1250–1276 1962 Stanford University Press Stanford 17
17. Jacques Gernet Daily Life in China on the Eve of the Mongol Invasion 1250–1276 1962 Stanford University Press Stanford 50
18. Jacques Gernet Daily Life in China on the Eve of the Mongol Invasion 1250–1276 1962 Stanford University Press Stanford 50
19. Jacques Gernet Daily Life in China on the Eve of the Mongol Invasion 1250–1276 1962 Stanford University Press Stanford 58 citing Meng liang lu , 1275, an edition published in Shanghai in 1956
20. From The Book of Ser Marco Polo Concerning the Kingdoms and Marvels of the East Jacques Gernet Daily Life in China on the Eve of the Mongol Invasion 1250–1276 1962 Stanford University Press Stanford 55
21. These details are from: Gernet, Chapters 1 and 3.