Food Allergen Labeling and Consumer Protection Act of 2004 in Effect

Journal of the American Dietetic Association

Volumn 106, Issue 11, 2006, Pages 1742-1744

  Thompson, Tricia ^a   Kane, Rhonda R ^a   Hager, Mary H ^a  

^a NONE

Author keywords

[No Author keywords available]

Indexed keywords

ARTICLE; DIETETICS; FOOD ALLERGY; FOOD PACKAGING; HUMAN; LAW; LEGAL ASPECT; SAFETY; STANDARD; UNITED STATES;

CONSUMER PRODUCT SAFETY; DIETETICS; FOOD HYPERSENSITIVITY; FOOD LABELING; HUMANS; LEGISLATION, FOOD; UNITED STATES;

EID: 33750478365     PISSN: 00028223     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jada.2006.08.010     Document Type: Article

References (4)

1. US Food and Drug Administration, Center for Food Safety and Applied Nutrition. Food Allergen Labeling and Consumer Protection Act of 2004 (Title II of Public Law 108-282). August 2, 2004. Available at:http://www.cfsan.fda.gov/∼dms/alrgact.html. Accessed January 3, 2006.
2. US Food and Drug Administration, Center for Food Safety and Applied Nutrition. Guidance for Industry. Questions and Answers Regarding Food Allergens, including the Food Allergen Labeling and Consumer Protection Act of 2004 (Edition 3). Final Guidance. April 6, 2006. Available at: http://www.cfsan.fda.gov/∼dms/alrguid3.html. Accessed May 4, 2006.
3. US Food and Drug Administration, Center for Food Safety and Applied Nutrition. Advice to Consumers: Food Allergen Labeling and Consumer Protection Act of 2004 Questions and Answers. December 12, 2005. Available at: http://www.cfsan.fda.gov/∼dms/alrgqa.html. Accessed January 3, 2006.
4. US Food and Drug Administration, Center for Food Safety and Applied Nutrition. Inventory of Notifications Received under 21 U.S.C. 343 (w)(7) for Exemptions from Food Allergen Labeling. October 14, 2005. Available at: http://www.cfsan.fda.gov/∼dms/falnoti.html. Accessed January 3, 2006.