Allelopathic potential of Citrus junos fruit waste from food processing industry

Bioresource Technology

Volumn 94, Issue 2, 2004, Pages 211-214

  Kato Noguchi, Hisashi ^a   Tanaka, Yukitoshi ^a  

^a KAGAWA UNIVERSITY   (Japan)

Author keywords

Abscisic acid D glucopyranosyl ester; Allelopathy; Citrus junos; Growth inhibitor; Phytotoxicity; Waste; Weed management

Indexed keywords

CARBOXYLIC ACIDS; FOOD PROCESSING; FOOD PRODUCTS PLANTS; SEED; SEPARATION; WASTE TREATMENT;

ALLELOPATHIC POTENTIAL; FOOD PROCESSING INDUSTRY;

BIOTECHNOLOGY;

ALLELOPATHY; PHYTOTOXICITY;

ALLELOPATHY; ARTICLE; BIOASSAY; CITRUS FRUIT; DIGITARIA; FOOD INDUSTRY; FOOD PROCESSING; FRUIT JUICE; GROWTH INHIBITION; LEPIDIUM; LETTUCE; LOLIUM; MEDICAGO; PHLEUM PRATENSE; PLANT ROOT; PRIORITY JOURNAL; SEPARATION TECHNIQUE; WASTE MANAGEMENT; WEED CONTROL;

ABSCISIC ACID; BIOLOGICAL ASSAY; CITRUS; DOSE-RESPONSE RELATIONSHIP, DRUG; FOOD-PROCESSING INDUSTRY; FRUIT; HERBICIDES; PLANT EXTRACTS; PLANTS;

CITRUS; CITRUS JUNOS; DIGITARIA SANGUINALIS; LACTUCA; LACTUCA SATIVA; LEPIDIUM; LEPIDIUM SATIVUM; LOLIUM; LOLIUM MULTIFLORUM; MEDICAGO; MEDICAGO SATIVA; PHLEUM PRATENSE;

EID: 2542466012     PISSN: 09608524     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.biortech.2003.12.007     Document Type: Article

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