Studies on antimicrobial and antioxidative substance of Yuzu (Citrus junos hort. ex Tanaka) seed

Journal of Biological Sciences

Volumn 6, Issue 1, 2006, Pages 135-139

  Nakazono, Yukiko ^a   Watanabe, Yuka ^a   Hashinaga, Fumio ^a   Tadera, Kenjiro ^a  

^a KAGOSHIMA UNIVERSITY   (Japan)

Author keywords

Antimicrobial activity; Antioxidative activity; Citrus junos hort. ex Tanaka; p methoxycinnamic acid; Yuzu seed

Indexed keywords

4 METHOXYCINNAMIC ACID; ALPHA TOCOPHEROL; BUTYLATED HYDROXYANISOLE; BUTYLCRESOL; CINNAMIC ACID DERIVATIVE; CITRUS FRUIT EXTRACT; CITRUS JUNOS EXTRACT; METHANOL; UNCLASSIFIED DRUG;

ADSORPTION CHROMATOGRAPHY; ANTIMICROBIAL ACTIVITY; ANTIOXIDANT ACTIVITY; ARTICLE; CONTROLLED STUDY; DRUG POTENCY; DRUG PURIFICATION; DRUG STRUCTURE; ESCHERICHIA COLI; GAS CHROMATOGRAPHY; INHIBITION KINETICS; LIPID PEROXIDATION; MASS SPECTROMETRY; MICROCOCCUS LUTEUS; MINIMUM INHIBITORY CONCENTRATION; PLANT SEED; SALMONELLA ENTERITIDIS; SOLVENT EXTRACTION; STAPHYLOCOCCUS AUREUS;

CITRUS; CITRUS JUNOS; ESCHERICHIA COLI; MICROCOCCUS LUTEUS; SALMONELLA ENTERITIDIS; STAPHYLOCOCCUS AUREUS;

EID: 33644520277     PISSN: 17273048     EISSN: 18125719     Source Type: Journal    
DOI: 10.3923/jbs.2006.135.139     Document Type: Article

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