Rheological and physical properties of date juice palm by-product (Phoenix dactylifera L.) and commercial xanthan gums

Journal of Texture Studies

Volumn 41, Issue 2, 2010, Pages 125-138

  Salah, Riadh Ben ^a   Besbes, Souhail ^b   Chaari, Kacem ^b   Rhouma, Ali ^c   Attia, Hammadi ^b   Deroanne, Claude ^d   Blecker, Christophe ^d  

^a CENTRE DE BIOTECHNOLOGIE DE SFAX   (Tunisia)

^b UNIVERSITY OF SFAX   (Tunisia)

^c INSTITUT DE L OLIVIER   (Tunisia)

^d UNIVERSITY OF LIÈGE   (Belgium)

Author keywords

DBP xanthan; DSC; Rheological properties; Viscoelastic; Viscosity

Indexed keywords

PHOENIX DACTYLIFERA; XANTHOMONAS CAMPESTRIS;

EID: 77954510345     PISSN: 00224901     EISSN: 17454603     Source Type: Journal    
DOI: 10.1111/j.1745-4603.2010.00217.x     Document Type: Article

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