Optimization of selected cultivation parameters for Cordyceps guangdongensis

Letters in Applied Microbiology

Volumn 51, Issue 2, 2010, Pages 219-225

  Lin, Q Y ^a   Song, B ^a   Huang, H ^a   Li, T H ^a  

^a GUANGDONG INSTITUTE OF MICROBIOLOGY   (China)

Author keywords

caterpillar fungus; fruit body production; mushroom cultivation; mycogenous fungus; nutritional requirements

Indexed keywords

FRUITS; NITROGEN; NUTRITION; OPTIMIZATION; POTASSIUM; SUGAR (SUCROSE);

ACIDIC CONDITIONS; ARTIFICIAL MEDIA; BEEF EXTRACTS; BIOLOGICAL EFFICIENCY; C:N RATIO; CARBON AND NITROGEN; CATERPILLAR FUNGUS; COST OF PRODUCTIONS; CULTIVATION CONDITIONS; FRUIT BODY; FRUIT BODY PRODUCTION; MUSHROOM CULTIVATION; NUTRITIONAL PARAMETERS; OPTIMAL MEDIUM; ORTHOGONAL TEST; PH VALUE; POTASSIUM NITRATE; POTATO DEXTROSE AGARS;

CULTIVATION;

CARBON; COST-BENEFIT ANALYSIS; CROP PRODUCTION; CULTIVATION; FRUIT; FUNGUS; INOCULATION; NITROGEN; NUTRITIONAL REQUIREMENT; OPTIMIZATION; PARAMETERIZATION; PH; POTATO; SOYBEAN; SUCROSE; YIELD;

ARTICLE; CORDYCEPS; CORDYCEPS GUANGDONGENSIS; FRUIT DEVELOPMENT; FUNGUS HYPHAE; NONHUMAN; PRIMORDIUM; SPECIES CULTIVATION; CHEMISTRY; CULTURE MEDIUM; CYTOLOGY; GROWTH, DEVELOPMENT AND AGING; ISOLATION AND PURIFICATION; METABOLISM; MYCOLOGY; PH; PROCEDURES;

CARBON; CULTURE MEDIUM; NITROGEN;

CARBON; CORDYCEPS; CULTURE MEDIA; HYDROGEN-ION CONCENTRATION; MYCOLOGY; NITROGEN;

EID: 77954503133     PISSN: 02668254     EISSN: 1472765X     Source Type: Journal    
DOI: 10.1111/j.1472-765X.2010.02881.x     Document Type: Article

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