Antioxidative and antimutagenic activities of 70% ethanolic extracts from four fungal mycelia-fermented specialty rices

Journal of Clinical Biochemistry and Nutrition

Volumn 43, Issue 2, 2008, Pages 118-125

  Yoon, Mi Ra ^a   Nam, Seok Hyun ^b   Kang, Mi Young ^a  

^a Kyungpook National University   (South Korea)

^b Ajou University   (South Korea)

Author keywords

Anticarcinogenesis; Antimutagenesis; Antioxidation; Fermented rice; Fungal mycelia

Indexed keywords

1,1 DIPHENYL 2 PICRYLHYDRAZYL; 4 NITROQUINOLINE 1 OXIDE; ALCOHOL; MITOMYCIN C; PHENOL DERIVATIVE; PHYTIC ACID; PLANT EXTRACT; RICE EXTRACT; SCAVENGER; UNCLASSIFIED DRUG;

AGARICUS BLAZEI; ANIMAL CELL; ANTIOXIDANT ACTIVITY; ARTICLE; BACTERIAL CELL; CELL CULTURE; CHINESE HAMSTER; CONTROLLED STUDY; CORDYCEPS; CORDYCEPS SINENSIS; CYTOTOXICITY; ESCHERICHIA COLI; EXTRACTIVE FERMENTATION; FERMENTED PRODUCT; FUNGUS; HEALTH FOOD; LIPID PEROXIDATION; MONASCUS; MONASCUS RUBER; MUTAGENESIS; MUTAGENICITY; MYCELIAL GROWTH; NONHUMAN; PHELLINUS LINTEUS; RICE; SOLVENT EXTRACTION; SOS CHROMOTEST;

AGARICUS BLAZEI; CORDYCEPS SINENSIS; CRICETINAE; INONOTUS LINTEUS; MONASCUS RUBER;

EID: 54949121308     PISSN: 09120009     EISSN: None     Source Type: Journal    
DOI: 10.3164/jcbn.2008056     Document Type: Article

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