The application of NMR to study changes in polar metabolite concentrations in beef longissimus dorsi stored for different periods post mortem

Metabolomics

Volumn 6, Issue 3, 2010, Pages 395-404

  Graham, S F ^a   Kennedy, T ^b   Chevallier, O ^a   Gordon, A ^b   Farmer, L ^b   Elliott, C ^a   Moss, B ^b  

^a QUEEN'S UNIVERSITY BELFAST   (United Kingdom)

^b AGRI FOOD AND BIOSCIENCES INSTITUTE   (United Kingdom)

Author keywords

Beef; NMR; PCA; Profiling

Indexed keywords

EID: 77954456194     PISSN: 15733882     EISSN: 15733890     Source Type: Journal    
DOI: 10.1007/s11306-010-0206-y     Document Type: Article

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