-
1
-
-
33746173385
-
Melatonin content in grape: Myth or panacea?
-
Iriti M, Rossoni M, Faoro F. Melatonin content in grape: myth or panacea? J Sci Food Agric 2006 86 : 1432 1438.
-
(2006)
J Sci Food Agric
, vol.86
, pp. 1432-1438
-
-
Iriti, M.1
Rossoni, M.2
Faoro, F.3
-
2
-
-
23744460972
-
Melatonin acts as a growth-stimulating compound in some monocot species
-
Hernández-Ruiz J, Cano A, Arnao MB. Melatonin acts as a growth-stimulating compound in some monocot species. J Pineal Res 2005 39 : 137 142.
-
(2005)
J Pineal Res
, vol.39
, pp. 137-142
-
-
Hernández-Ruiz, J.1
Cano, A.2
Arnao, M.B.3
-
3
-
-
27744508271
-
Melatonin in higher plants: Occurrence and possible functions
-
Kolář J, Macháčková I. Melatonin in higher plants: occurrence and possible functions. J Pineal Res 2005 39 : 333 341.
-
(2005)
J Pineal Res
, vol.39
, pp. 333-341
-
-
Kolář, J.1
MacHáčková, I.2
-
4
-
-
33846935285
-
Melatonin promotes adventitious - And lateral root regeneration in etiolated hypocotyls of Lupinus albus L
-
Arnao MB, Hernández-Ruiz J. Melatonin promotes adventitious - and lateral root regeneration in etiolated hypocotyls of Lupinus albus L. J Pineal Res 2007 42 : 147 152.
-
(2007)
J Pineal Res
, vol.42
, pp. 147-152
-
-
Arnao, M.B.1
Hernández-Ruiz, J.2
-
5
-
-
33745968572
-
Grape phytochemicals: A bouquet of old and new nutraceuticals for human health
-
Iriti M, Faoro F. Grape phytochemicals: a bouquet of old and new nutraceuticals for human health. Med Hypotheses 2006 67 : 833 838.
-
(2006)
Med Hypotheses
, vol.67
, pp. 833-838
-
-
Iriti, M.1
Faoro, F.2
-
6
-
-
43249130458
-
HPLC-F analysis of melatonin and resveratrol isomers in wine using a SPE procedure
-
Marcolini L, Saracino MA, Bugamelli F et al. HPLC-F analysis of melatonin and resveratrol isomers in wine using a SPE procedure. J Sep Sci 2008 31 : 1007 1014.
-
(2008)
J Sep Sci
, vol.31
, pp. 1007-1014
-
-
Marcolini, L.1
Saracino, M.A.2
Bugamelli, F.3
-
7
-
-
60149105088
-
Significant amount of melatonin in red wine: Its consumption increases blood melatonin levels in humans
-
doi:.
-
Guerrero JM, Martínez-Cruz F, Elorza FL. Significant amount of melatonin in red wine: its consumption increases blood melatonin levels in humans. Food Chem 2008 doi :.
-
(2008)
Food Chem
-
-
Guerrero, J.M.1
Martínez-Cruz, F.2
Elorza, F.L.3
-
8
-
-
0034774881
-
Detection and quantification of the antioxidant melatonin in Montmorency and Balaton tart cherries (Prunus cerasus)
-
Burkhardt S, Tan DX, Manchester LC et al. Detection and quantification of the antioxidant melatonin in Montmorency and Balaton tart cherries (Prunus cerasus). J Agric Food Chem 2001 49 : 4898 4902.
-
(2001)
J Agric Food Chem
, vol.49
, pp. 4898-4902
-
-
Burkhardt, S.1
Tan, D.X.2
Manchester, L.C.3
-
10
-
-
33746871070
-
From the field to health: A simple, effective way to increase the nutraceutical content of grapevine as shown by NO-dependent vascular relaxation
-
Fumagalli F, Rossoni M, Iriti M et al. From the field to health: a simple, effective way to increase the nutraceutical content of grapevine as shown by NO-dependent vascular relaxation. J Agric Food Chem 2006 54 : 5344 5349.
-
(2006)
J Agric Food Chem
, vol.54
, pp. 5344-5349
-
-
Fumagalli, F.1
Rossoni, M.2
Iriti, M.3
|