Estimation of caffeine intake in Japanese adults using 16 d weighed diet records based on a food composition database newly developed for Japanese populations

Public Health Nutrition

Volumn 13, Issue 5, 2010, Pages 663-672

  Yamada, Mai ^a   Sasaki, Satoshi ^b   Murakami, Kentaro ^b   Takahashi, Yoshiko ^c   Okubo, Hitomi ^b   Hirota, Naoko ^d   Notsu, Akiko ^e   Todoriki, Hidemi ^f   Miura, Ayako ^g   Fukui, Mitsuru ^h   Date, Chigusa ⁱ  

^a UNIVERSITY OF TOKYO   (Japan)

^b UNIVERSITY OF TOKYO   (Japan)

^c WAYO WOMEN'S UNIVERSITY   (Japan)

^d MATSUMOTO UNIVERSITY   (Japan)

^e Tottori College   (Japan)

^f UNIVERSITY OF THE RYUKYUS   (Japan)

^g HAMAMATSU UNIVERSITY   (Japan)

^h School of Medicine   (Japan)

ⁱ NARA WOMEN'S UNIVERSITY   (Japan)

Author keywords

Caffeine; Food composition database; Japanese population

Indexed keywords

CAFFEINE;

ADULT; AGE DISTRIBUTION; AGED; ARTICLE; BEVERAGE; CHEMISTRY; CLINICAL TRIAL; COFFEE; DIET; FACTUAL DATABASE; FEMALE; HUMAN; JAPAN; MALE; MEDICAL RECORD; MIDDLE AGED; MULTICENTER STUDY; NUTRITIONAL ASSESSMENT; SEX RATIO; STATISTICS; TEA;

ADULT; AGE DISTRIBUTION; AGED; BEVERAGES; CAFFEINE; COFFEE; DATABASES, FACTUAL; DIET; DIET RECORDS; FEMALE; HUMANS; JAPAN; MALE; MIDDLE AGED; NUTRITION ASSESSMENT; SEX DISTRIBUTION; TEA;

EID: 77954212651     PISSN: 13689800     EISSN: 14752727     Source Type: Journal    
DOI: 10.1017/S1368980009992023     Document Type: Article

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