Survey of caffeine, theobromine and theophylline in foods

Journal of the Food Hygienic Society of Japan

Volumn 37, Issue 1, 1996, Pages 59-63

  Moriyasu, Takako ^a   Saito, Kazuo ^a   Nakazato, Mitsuo ^a   Ishikawa, Fusako ^a   Fujinuma, Kenji ^a   Nishima, Taichiro ^a   Tamura, Yukihiro ^a  

^a TOKYO METROPOLITAN INSTITUTE OF PUBLIC HEALTH   (Japan)

Author keywords

caffeine; cocoa; coffee beans; confectionery; ice cream; soft drinks; tea leaves; theobromine; theophylline

Indexed keywords

CAFFEINE; THEOBROMINE; THEOPHYLLINE;

ARTICLE; BEVERAGE; CACAO; COFFEE; FOOD ANALYSIS; ICE CREAM; NONHUMAN; TEA;

EID: 0029920813     PISSN: 00156426     EISSN: None     Source Type: Journal    
DOI: 10.3358/shokueishi.37.59     Document Type: Article

References (11)

1. Strahl, N. R., Lewis, H., Fargen, R: J. Agric. Food Chem. 25, 233-235 (1977).
2. Kreiser, W. R., Martin, R. A. Jr.: J. Assoc Off. Anal. Chem. 61, 1,424-1,427 (1978).
3. Zoumas, B L., Kreiser, W. R., Martin, R. A. Jr.: J. Food Sci. 45, 314-316 (1980).