Characteristics of pectic polysaccharides from leek obtained through consecutive extraction with various reaction agents

Bulgarian Chemical Communications

Volumn 40, Issue 4, 2008, Pages 561-567

  Kratchanova, M ^a   Gocheva, M ^a   Pavlova, E ^a   Yanakieva, I ^a   Nedelcheva, D ^b   Kussovski, V ^c   Slavov, A ^d  

^a BULGARIAN ACADEMY OF SCIENCES   (Bulgaria)

^b INSTITUTE OF ORGANIC CHEMISTRY   (Bulgaria)

^c INSTITUTE OF MICROBIOLOGY   (Bulgaria)

^d UNIVERSITY OF FOOD TECHNOLOGIES   (Bulgaria)

Author keywords

Chemical compositions; Consecutive extractions; Immunological activity; Leek; Pectic polysaccharides

Indexed keywords

EID: 77954167154     PISSN: 08619808     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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