Structural features of pectic substances during growth and ripening of apples

Progress in Biotechnology

Volumn 14, Issue C, 1996, Pages 651-656

  Wechsler, Daniel E ^a   Strasser, Georg R ^a   Amadò, Renato ^a  

^a ETH ZURICH   (Switzerland)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 77957073127     PISSN: 09210423     EISSN: None     Source Type: Book Series    
DOI: 10.1016/S0921-0423(96)80299-1     Document Type: Article

References (11)

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3. Gross K.C., and Sams C.E. Changes in cell wall neutral sugar composition during fruit ripening: a species survey. Phytochemistry 23 (1984) 2457-2461
4. Harris P.J., Henry R.J., Blakeney A.B., and Stone B.A. An improved procedure for the methylation analysis of oligosaccharides and polysacharides. Carbohydr. Res. 127 (1984) 59-73
5. J-B. K., and Carpita N.C. Changes in esterification of the uronic acid groups of cell wall polysaccharides during elongation of maize coleoptiles. Plant Physiol. 98 (1992) 646-653
6. Knee M., and Bartley I.M. Composition and metabolism of cell wall polysaccharides in ripening fruits. In: Friend J., and Rhodes M.J.C. (Eds). Recent advances in the biochemistry of fruits and vegetables (1981), Academic Press, New York 133-148
7. Kvernheim A.L. Methylation analysis of polysaccharides with butyllithium in dimethyl sulfoxide. Acta Chem. Scand. Ser. B41 (1987) 150-152
8. Melford A.J., and Dey P.M. Postharvest changes in fruit cell wall. Adv. Food Res. 30 (1986) 139-193
9. Pilnik W. Pectin-a many splendoured thing. In: Phillips G.O., Wedlock D.J., and Williams P.A. (Eds). Gums and stabilizers for the food industry (1990), Elsevier, London 209-221
10. Selvendran R.R., Stevens B.J.H., and O'Neill M.A. Developments in the isolation and analysis of cell walls from edible plants. In: Brett C.T., and Hillman J.R. (Eds). Biochemistry of plant cell walls (1985), Cambridge University Press, Cambridge 39-78
11. Van Buren J.P. Function of pectin in plant tissue structure and firmness. In: Walter R. (Ed). The chemistry and technology of pectin (1991), Academic Press Inc., San Diego 1-22