Chemical composition and antioxidant potential of essential oil and oleoresins from anise seeds (Pimpinella anisum L.)

International Journal of Essential Oil Therapeutics

Volumn 2, Issue 3, 2008, Pages 122-130

  Singh, G ^a   Kapoor, I P S ^a   Singh, P ^a   de Heluani, C S ^b   Catalan, C A N ^b  

^a D D U GORAKHPUR UNIVERSITY   (India)

^b UNIVERSIDAD NACIONAL DE TUCUMÁN   (Argentina)

Author keywords

Antioxidant activity; GC MS; Lipid peroxidation.; Pimpinella anisum; Reducing power; Scavenging effect

Indexed keywords

1,1 DIPHENYL 2 PICRYLHYDRAZYL; 1,3,3 TRIMETHYL 2 NORCAMPHANONE; 2 OLEOYLGLYCEROL; ALCOHOL; ALPHA PHELLANDRENE; ANETHOLE; ANISE OIL; BUTYLATED HYDROXYANISOLE; BUTYLCRESOL; CAMPHOR; CINEOLE; ESSENTIAL OIL; FERRIC ION; LIMONENE; LINOLEIC ACID; METHANOL; MYRCENE; OCTACOSANAL; OLEIC ACID; OLEORESIN DERIVATIVE; PALMITIC ACID; PALMITIC ACID ETHYL ESTER; PALMITIC ACID METHYL ESTER; PINENE; SABINENE; SITOSTEROL; SQUALENE; STEARIC ACID; STIGMASTEROL; UNCLASSIFIED DRUG; UNINDEXED DRUG;

ANISE; ANTIOXIDANT ACTIVITY; ARTICLE; CHEMICAL COMPOSITION; CONTROLLED STUDY; DRUG POTENCY; LIPID PEROXIDATION; PLANT SEED;

EID: 77954159337     PISSN: 19614209     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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