Dietary cholesterol modulates the excitability of rabbit hippocampal CA1 pyramidal neurons

Neuroscience Letters

Volumn 479, Issue 3, 2010, Pages 327-331

  Wang, Desheng ^a,b   Schreurs, Bernard G ^a,b  

^a WEST VIRGINIA UNIVERSITY SCHOOL OF MEDICINE   (United States)

^b WEST VIRGINIA UNIVERSITY   (United States)

Author keywords

Cholesterol; Copper; Excitability; Hippocampus; Membrane property; Pyramidal neurons

Indexed keywords

CHOLESTEROL; COPPER; DRINKING WATER; METHYL BETA CYCLODEXTRIN; BETA CYCLODEXTRIN DERIVATIVE; CHOLESTEROL INTAKE; COPPER SULFATE; METHYL-BETA-CYCLODEXTRIN;

ACTION POTENTIAL; AFTERHYPERPOLARIZATION; AMPLITUDE MODULATION; ANIMAL CELL; ANIMAL EXPERIMENT; ARTICLE; CONDITIONING; CONTROLLED STUDY; EYELID REFLEX; HIPPOCAMPUS; MALE; MEMBRANE STEADY POTENTIAL; NERVE CELL EXCITABILITY; NERVE CELL MEMBRANE; NONHUMAN; PATCH CLAMP; PRIORITY JOURNAL; PYRAMIDAL NERVE CELL; RABBIT; REPOLARIZATION; ANIMAL; CELL MEMBRANE; CHOLESTEROL INTAKE; DRUG EFFECTS; HIPPOCAMPAL CA1 REGION; PATCH CLAMP TECHNIQUE; PHARMACOLOGY; PHYSIOLOGY;

ANIMALS; BETA-CYCLODEXTRINS; CA1 REGION, HIPPOCAMPAL; CELL MEMBRANE; CHOLESTEROL, DIETARY; COPPER SULFATE; MALE; PATCH-CLAMP TECHNIQUES; PYRAMIDAL CELLS; RABBITS;

EID: 77954142747     PISSN: 03043940     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.neulet.2010.05.090     Document Type: Article

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