Cranberry and strawberry juices - Influence of method production on antioxidants content and antioxidative capacity

Polish Journal of Natural Sciences

Volumn 25, Issue 2, 2010, Pages 209-214

  Narwojsz, Agnieszka ^a   Borowska, Eulalia ^a  

^a UNIVERSITY OF WARMIA AND MAZURY IN OLSZTYN   (Poland)

Author keywords

Antioxidants; Cranberry; DPPH radical scavenging; Juices; Przeciwutleniacze; Soki; Strawberry; Truskawka; Zmiatanie rodnik w DPPH; Zurawina

Indexed keywords

FRAGARIA X ANANASSA; VACCINIUM MACROCARPON;

EID: 77954140718     PISSN: 16439953     EISSN: None     Source Type: Journal    
DOI: 10.2478/v10020-010-0018-6     Document Type: Article

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