Studies on the chemical constituents and antioxidant activities of extracts from the roots of Smilax lanceaefolia Roxb.

Natural Product Research

Volumn 24, Issue 12, 2010, Pages 1168-1176

  Laitonjam, Warjeet S ^a   Kongbrailatpam, Brajeshwari D ^a  

^a MANIPUR UNIVERSITY   (India)

Author keywords

antioxidant activity; chemical constituents; lanceaefolide; Smilax lanceaefolia Roxb

Indexed keywords

1,1 DIPHENYL 2 PICRYLHYDRAZYL; FLAVONOID GLYCOSIDE; LANCEAEFOLIDE; NEOTIGOGENIN 3 O ALPHA LEVO RHAMNOPYRANOSYL (1-6) BETA DEXTRO GLUCOPYRANOSIDE; PLANT EXTRACT; SAPONIN; SCAVENGER; SITOGLUSIDE; SMILAX LANCEAEFOLIA EXTRACT; UNCLASSIFIED DRUG; ANTIOXIDANT; GLYCOSIDE;

ANTIOXIDANT ACTIVITY; ARTICLE; DRUG ISOLATION; PLANT ROOT; SARSAPARILLA; SMILAX LANCEAEFOLIA; ATOMIC ABSORPTION SPECTROMETRY; CHEMICAL STRUCTURE; CHEMISTRY; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY;

SMILAX;

ANTIOXIDANTS; GLYCOSIDES; MAGNETIC RESONANCE SPECTROSCOPY; MOLECULAR STRUCTURE; PLANT EXTRACTS; PLANT ROOTS; SMILAX; SPECTROPHOTOMETRY, ATOMIC;

EID: 77954102533     PISSN: 14786419     EISSN: 14786427     Source Type: Journal    
DOI: 10.1080/14786410903040402     Document Type: Article

References (22)

1. Association of Official Analytical Chemists. (1984). Official methods of analysis (14th ed.). Washington, DC, USA: AOAC. Blake, D.R., Allen, R.E., & Lunee, J. (1987). Free radicals in biological systems: A review oriented to the inflammatory process. British Medical Bulletin, 43, 371-385.
2. Blosi, M.S. (1958). Antioxidant determinations by the use of a stable free radical. Nature, 181, 1199-1200.
3. Borek, C. (1991). Free radical processes in multistage carcinogenesis. Free Radical Research Communications, 12, 745-750.
4. Cao, G., Sofic, E., & Prior, R.L. (1996). Antioxidant and prooxidant behavior of flavonoids: Structure-activity relationships. Free Radical Biology & Medicine, 22, 749-760.
5. Chen, T., Li, J., & Xu, Q. (2000). Phenylpropanoid glycosides from Smilax glabrae. Phytochemistry, 53, 1051-1053.
6. Chen, T., Li, J., Cao, J., Xu, Q., Komatsu, K., & Namba, T. (1999). A new flavonone isolated from rhizome Smilacis glabrae and the structural requirements of its derivatives for preventing immunological hepatocyte damage. Planta Medica, 65, 56-59.
7. Deiana, M., Aruoma, O.I., Bianchi, M., Halliwell, B., Aeschbach, R., & Corongui, F.P. (1999). Inhibition of peroxinitrite-dependent DNA base modification and tyrosine nitration by the extra virgin olive oil-derived antioxidant hydroxytyrosol. Free Radical Biology & Medicine, 26, 762-769.
8. Duh, P.D., Yen, W.J., Du, P.C., & Yen, G.C. (1997). Antioxidant activity of mung bean hulls. Journal of the American Oil Chemists' Society, 74, 1059-1063.
9. Finkel, T., & Holbrook, N.J. (2000). Oxidants, oxidative stress and the biology of ageing. Nature, 408, 239-247.
10. Halliwell, B., & Gutteridge, J.M.C. (1998). Free radicals in biology and medicine (3rd ed.). New York: Oxford University Press. Jiangsu New Medical College. (1977). Chinese materia medica dictionary (pp. 91-93) Shanghai: Shanghai Science and Technology Publishing House.
11. Kitts, D.D., Yuan, Y.V., Wijewickreme, A.N., & Hu, C. (2000). Antioxidant properties of a North American gingseng extract. Molecular and Cellular Biochemistry, 203, 1-10.
12. Kusumoto, J.T., Shimada, I., Kakiuchi, N., Hattori, M., & Namba, T. (1992). Inhibitory effects of Indonesia plant extracts on reverse transcriptase of an RNA tumour virus(1). Phytotherapy Research, 6, 241-244.
13. Li, S.Y., Fuchino, H., Kawahara, N., Sekita, S., & Satake, M. (2002). New phenolic constituents from Smilax bracteata. Journal of Natural Products, 65, 262-266.
14. Richardson, S.J. (1993). Free radicals in the genesis of Alzheimer's disease. Annals of the New York Academy of Sciences, 695, 73-76.
15. Roedig-Penman, A., & Gordon, M.H. (1997). Antioxidant properties of catechins and green tea extracts in model food emulsions. Journal of Agricultural and Food Chemistry, 45, 4267-4270.
16. Sashida, Y., Kubo, S., Mimaki, Y., Nikaido, T., & Ohmoto, T. (1992). Steroidal saponins from Smilax riparia and S. china. Phytochemistry, 31, 2439-2443.
17. Sautour, M., Miyamoto, T., & Lacaille-Dubois, M.A. (2005). Steroidal saponins from Smilax medica and their antifungal activity. Journal of Natural Products, 68, 1489-1493.
18. Wang, H., Cao, G., & Prior, R.L. (1996). Total oxidant capacity of fruits. Journal of Agricultural and Food Chemistry, 44, 701-705.
19. Wang, S.Y., & Jiao, H. (2000). Scavenging capacity of berry crops on superoxide radicals, hydrogen peroxide, hydroxyl radicals, and singlet oxygen. Journal of Agricultural and Food Chemistry, 48, 5677-5684.
20. Warjeet, S.L., Vankar, P.S., Tiwari, V., & Swapana, N. (2006). Antioxidant properties of some exclusive species of Zingiberaceae family of Manipur. Electronic Journal of Environmental Agricultural and Food Chemistry, 1318-1322.
21. Witztum, J.L. (1993). The role of oxidized low density lipoproteins in altherogenesis. British Heart Journal, 69, 12-14.
22. Yen, G.C., & Chin, H.Y. (1995). Antioxidant activity of various tea extracts in relation to their antimutagenicity. Journal of Agricultural and Food Chemistry, 43(1), 27-32.