Antioxidant mechanism of milk mineral - High-affinity iron binding

Journal of Food Science

Volumn 72, Issue 1, 2007, Pages C078-C083

  Allen, K ^a   Cornforth, D ^a  

^a UTAH STATE UNIVERSITY   (United States)

Author keywords

Antioxidant; Chelator; Iron; Milk mineral

Indexed keywords

ANTIOXIDANT; CALCIUM PHOSPHATE; CALCIUM PHOSPHATE, MONOBASIC; CALCIUM PYROPHOSPHATE; IRON; IRON CHELATING AGENT; POLYPHOSPHATE; TRIPHOSPHORIC ACID; UNCLASSIFIED DRUG;

ANIMAL; ARTICLE; CHEMISTRY; DRUG EFFECT; LIPID PEROXIDATION; MEAT; METABOLISM; MILK; PARTICLE SIZE; SCANNING ELECTRON MICROSCOPY; SOLUBILITY; STANDARD; X RAY DIFFRACTION;

ANIMALS; ANTIOXIDANTS; CALCIUM PHOSPHATES; CALCIUM PYROPHOSPHATE; IRON; IRON CHELATING AGENTS; LIPID PEROXIDATION; MEAT PRODUCTS; MICROSCOPY, ELECTRON, SCANNING; MILK; PARTICLE SIZE; POLYPHOSPHATES; SOLUBILITY; X-RAY DIFFRACTION;

EID: 33846994031     PISSN: 00221147     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1750-3841.2006.00199.x     Document Type: Article

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