Effects of injection of a dilute phosphate-salt solution on pork characteristics from PSE, normal and DFD carcasses

Journal of Food Quality

Volumn 22, Issue 4, 1999, Pages 375-385

  Brewer, M S ^a   Gusse, M ^a   McKeith, F K ^a  

^a UNIVERSITY OF ILLINOIS AT URBANA CHAMPAIGN   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0033482206     PISSN: 01469428     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1745-4557.1999.tb00171.x     Document Type: Article

References (25)

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