Contribution of fine particulate matter sources to indoor exposure in bars, restaurants, and cafes

Indoor Air

Volumn 20, Issue 3, 2010, Pages 204-212

  Daly, B J ^a   Schmid, K ^a   Riediker, M ^a  

^a UNIVERSITY OF LAUSANNE   (Switzerland)

Author keywords

Ambient air pollution; Environmental tobacco smoke; Fine particulate matter; Hospitality establish ments; PM2.5; Source contribution

Indexed keywords

AIR POLLUTION; PARTICLES (PARTICULATE MATTER); SMOKE; VENTILATION EXHAUSTS;

AMBIENT AIR POLLUTION; ENVIRONMENTAL TOBACCO SMOKES; FINE PARTICULATE MATTER; HOSPITALITY ESTABLISH-MENTS; INDOOR EXPOSURE; OPEN DOORS; PM 2.5; PM2.5; RANDOM SAMPLE; SOURCE CONTRIBUTIONS;

VENTILATION;

NICOTIANA TABACUM;

EID: 77954026791     PISSN: 09056947     EISSN: 16000668     Source Type: Journal    
DOI: 10.1111/j.1600-0668.2010.00645.x     Document Type: Article

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